Montreal is recognized for its cultural diversity, beautiful women, party scene but most importantly, our culinary taste.
When it comes to the restaurant industry, our renown chefs and restauranteurs are especially skilled at making sure that every single dish is cooked to perfection.
After conducting a poll with our audience, we've made a list of Montreal's most successful restaurant owners who prove hard work, passion and dedication does pay off. Give a round of applause to our city's finest!
Antonio Park
Restaurant: Park, Lavanderia
Park is a sushi restaurant in Westmount that pairs the purity of traditional Japanese cuisine with Korean and South American flavours.
photo cred - Dominique Lafond
Chuck Hughes
and the whole Crownsalts Crew - Including partners Tim Rozon and Kyle Marshall Nares.
Restaurants: Garde Manger, Bremner
Peter Morentzos
with Chris Morentzos. The King of Montreal steakhouses.
Restaurants: QDC, QDC Burger and Lobster Bar
Allison Cunnighman, David McMillan and Frédéric Morin
Restaurants: Joe Beef, Liverpool House, Vin Papillon
photo cred - Paul Labonté
Jeremie Falissard and Roberto Porres
Alongside Louis Koorevaar and Antonio Gonzalez
Restaurants: Barroco, Bocata and upcoming Foiegwa and Atwater Cocktail Club.
Sefi Amir
Alongside Ethan Wills, Chef Marc Cohen and Interior designer Annika Krausz
Restaurants: Lawrence, Larrys, and Boucherie Lawrence
Duane Holder
Alongside partners Peter Chase and Erin Chase.
Restaurant: Etre Avec Toi (E.A.T)
photo cred - Stevie B Hamron
David Dayan
Restaurant: Ryu
Ryu is a contemporary Japanese cuisine set in an intimate ambiance.
Alexandre Brosseau
Alongside Francine Brûlé, The chefs Guillaume Daly and S’Arto Chartier-Otisand and Flyjin owners
Restaurant: Soubois
