Cheesecake Doughnuts? Yes, Cheesecake Doughnuts

Tim Hortons needs to step up their game, and quick.

I know. Y'all are concerned with trying to get your summer fitness groove on and whatever, but this is too big of a deal not to share with you. Plus "summer bodies" are a total scam anyways. Especially if it keeps you away from the new CHEESE CAKE DOUGHNUT.

That's right friends. Start your salivating. It's time to gain 50 pounds. These glorious pieces of heaven are not only immaculate and perfect in every way but you can also make them at home. And here's how!

You're gonna need:

1 container of Pillsbury Flaky Layers Biscuits

1 container of Philadelphia Cheesecake Filling (or you can learn to make your own here)

2 cups of oil (canola, vegetable, peanut etc.)

3 tbs. Of caramel topping (The PC brand is prime, and really cheap)

1/4 cup of graham cracker crumbs

Fire up the oil at 350 degrees. Fry each of the Pillsbury Flaky biscuits until golden on both sides.

Once the biscuits are cooled, fill up any sort of piping tool with the cream cheese filling. Stack those biscuits up on the filling, but don't go TOO crazy. You don't want them to explode.

Photo cred - ohbiteit

Garnish with the caramel sauce and graham cracker crumbs!

Enjoy yourself!