I like coffee, I like coffee a lot, also did I mention I like coffee? And what's not to love? It's warm, it's comforting, it wakes you up, it's mildly addictive. It's pretty much the world's greatest legal drug, plus they sell it everywhere and you don't need to prostitute yourself to afford it.
But in the summer it can sometimes get too hot to enjoy coffee, that's when iced coffee comes in handy (No not Timmies Ice Caps, that doesn't count as coffee) I'm talking about real homemade iced coffee. I had the idea last summer to freeze coffee in a ice cube tray to make mini coffee cubes which can be used to cool down a coffee without watering it down. But I never thought of making entire coffee Popsicles, until I came across this post by mywholefoodlife.
This is the 3 ingredient coffee Popsicle. The original call for coffee, maple syrup and coconut water. But for the adult version we recommend using baileys instead of coconut water. Mix everything well and pour into a Popsicle mold or Dixie cups (seriously, you still haven's bought one yet?) and freeze them for 6 hours.
Ca Lem's owner, Stephanie Le, told MTL Blog that clients just need to download the TikTok app and show their account to the cashier in order to receive free pancake cereal sundaes — which are, of course, topped with maple syrup.
"We encourage users to take video and pictures of their visit to Ca Lem and post on Instagram, Facebook & TikTok platforms," she said.
There are limited quantities each day but the offer is valid at two of Ca Lem's locations — in NDG and the Plateau — so you can double your chances of getting a free sundae.
Free Pancake Cereal Ice Cream Sundaes
When: July 16, 17 and 18
Address: NDG - 6926, rue Sherbrooke O, Montreal, QC; Plateau–Mont-Royal - 4223, rue Saint-Dominique, Montreal, QC
Why You Need To Go: It's free ice cream, that's why!
49th Parallel will be opening its doors on Friday, July 16 starting at 7 a.m. and from 10 a.m. to 2 p.m., they will be handing out free Beignes Lucky's to all customers.
Sounds like a pretty good reason to check out the spot if you ask me!
Plus, there will also be "coffee blends exclusive to the Old Montreal location, in addition to fan-favourite blends such as the Old School Espresso, Longitude 123°W Blend, and Organic French Roast" to try, so any coffee lover will be happy to take a trip over.
When: Officially opens Friday, July 16
Address: 488, rue McGill, Montreal, QC
Why You Need To Go: To see if British Columbian coffee can compete with Montreal flavours — and for a free donut on opening day!
La Maison Onyx is a pop-up that will run between July and October, giving marginalized chefs a stage to showcase their culinary expertise. Up first is Saint-Henri's Tropikàl Restobar, a Caribbean and Afro-Latin restaurant, which will be there from July 7 to July 27.
Tropikàl will be followed by Maquis Yasolo, an Afro-Québécoise restaurant in Saint-Henri. Later, MasterChef Canada’s Marissa Leon-John of Elle Jay’s Private Dining and Afro-Vegan chef Evy Mendes of Cantine Toca Toca will be serving up delicious eats.
La Maison Onyx is an initiative by DESTA Food, a Black youth network and non-profit business incubator for Black businesses.
According to a DESTA Food statement, La Maison Onyx will feature street food-style menus using local Quebec products, chef-led market tours at Jean-Talon Market, and on-site food demonstrations.
More chefs and Montreal restaurants will be announced in the coming weeks and months.
This article's cover photo was used for illustrative purposes only.
MTLàTABLE is back with set menus at your favourite eateries!
MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20.
MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.
Each meal you buy at the festival's participating restaurants makes you eligible to win one of five weekly draw prizes like a $50 SAQ gift card and a $75 pre-paid VISA card to spend at the participating restaurants.
There are also eight 'Food & Fun Packages' to be won throughout the event, which include two nights in a Montreal hotel.
All you have to do is scan a restaurant's QR code every time you visit to earn a 'fork' and participate in the weekly draw.
This year's edition of the festival will also focus on fresh seasonal harvests in Quebec, with recipes tailored to in-season produce.
In June and July, restaurants will serve dishes with beets from the Montérégie region, strawberries from Île d’Orléans and raspberries from the Eastern Townships, as well as broccoli from the Capitale-Nationale region, zucchini from the Laurentians and other green vegetables from Quebec.
In August, field tomatoes, leeks, blueberries, and green beans from across the province — from Bas-Saint-Laurent to Lanaudière — will adorn restaurant plates across Montreal.
In September and October, the fall harvest begins, and restaurants will serve soups and stews that include Quebec carrots, morels, oyster mushrooms, eggplants and acorn squash.
Autumn brings the return of apples to Quebec orchards, and restaurants will make use of locally-grown apples on their dishes toward the end of the festival.