The chef craze in Montreal has gotten out of hand. So much so, that many of you actually let your food get cold at restaurants because you HAVE to post the absolute perfect Instagram picture... of food... that you didn't make. Okay guys, let's face it, very few of us are chefs or photographers, so sadly, the pictures we post are probably sub-par smartphone quality, and for no better reason than to show off what your eating to the vast amount of strangers who follow your Instagram account.\nInstead of publishing the calories you intake, I suggest following these insanely good Montreal chefs to let them post delicious food pictures for you. This way you can go to bed while scrolling your food filled Instagram feed as you also swipe right -or left- on Tinder, DM your crush and FB stalk your ex. Yeah, we all do it. No shame.\nPorchetta is in the house #ArtistWorld #IleSoniq #Catering #Foiegwa @ilesoniq ?: @romain_gabrielA photo posted by Barroco (@barrocomontreal) on Aug 14, 2015 at 4:47pm PDT\n1. Jérémie Falissard\nHead Chef of Restaurant Barroco. His instagram feed is filled with gorgeous food pictures, fresh produce, and some of his equally hot staff members.\n#challahmania #challah fridays! N'Oubliez pas de réserver! Info@hofkelsten.com A photo posted by Jeffrey Finkelstein (@hofkelsten) on Sep 17, 2015 at 3:39pm PDT\n2. Jeffery Finklestein\nExecutive Chef of Hof Kelsten. Jeff takes charge of the entire bakery's feed by filling it with fun photos of his crew being silly, the gorgeous breads, and their brunch menu.\nIt's Industry Monday @parkresto ???????????????? #fortheloveofthegame #omakase #parkrestaurant #IndustryMondayA photo posted by Antonio Park (@chefantoniopark) on Oct 5, 2015 at 7:24am PDT\n3. Antonio Park\nExecutive Chef of Park Restaurants, Park Market and Lavanderia. His Instagram feed is filled with gorgeous sushi and crudo preparations served at Park, one of Montreal's very top restaurants.\nVermont Pig ??☔️? A photo posted by Danny Smiles (@lebremnermtl) on Sep 12, 2015 at 7:34pm PDT\n4. Danny Smiles\nHead Chef at Le Bremner - Crown Salts. Not only is Danny probably one of the most young influential chef's in the city, but he is also partners in crime with everyone's favourite T.V. chef Chuck Hughes, and not to mention pretty easy on the eyes.\nMP jambon blanc, pine mushrooms and fried rosemaryA photo posted by Derek Dammann (@maisonpublique) on Aug 29, 2015 at 4:05pm PDT\n5. Derek Dammann\nExecutive Chef at Maison Publique. Derek has been a long time culinary giant in Montreal with what used to be by far my favourite restaurant, DNA. Now he's moved onto a more family style restaurant and the instagram feed is sure to make you hungry.\nBoudin rouge, caramelized and pickled onions, apple mostarda. A photo posted by Colin Perry (@colinmperry) on Oct 3, 2015 at 9:07am PDT\n6. Colin Perry\nHead Chef of Dinette Triple crown. Colin serves up some delicious authentic southern food right in the centre of Montreal. Follow his feed only if you want to drool (I'll hand you the tissue, no worries).\nPêches, vanille, citron... #gâteauduweekend #stedouardA photo posted by Patrice Demers (@patrice_demers) on Oct 3, 2015 at 7:17am PDT\n7. Partice Demers\nExecutive chef of Patisserie Patrice. Patrice is one of the best pastry chefs in Montreal. His instagram feed is very active and will make you feel guilty that you want to eat those beautiful creations.\nPumpkin picking! #spooky A photo posted by Marc-Olivier Frappier (@parmesaneater) on Oct 7, 2015 at 8:18am PDT\n8. Marc Olivier Frappier\nChef de Cuisine of Joe beef. Marc Olivier is a young up-and-coming chef in Montreal, honestly, killing it. Follow his account to support his career and get a sneak peak into the Joe Beef life.\nSea Urchin linguini with mussels & leeks #summerofpastaA photo posted by Ryan Gray (@noragraymtl) on Jul 4, 2015 at 6:04pm PDT\n9. Ryan Gray\nOwner of Nora Gray. Ryan's account has a little bit of everything that you encounter in restoration: food, fun people, wine, art, and best of all, Matty Matheson - If you don't know who he is, you're not a true foodie! Feel free to educate yourself by checking out his instagram @mattymatheson .\nRibs anyone? #gotchoribs #sthenri #sudouestmtl #yougottaeatthis #yougoteatthere #mtlblog #mtlmoments #mtlfood #mtllife #cho #chomtl #getchofix #getinmybelly A photo posted by Restaurant Cho (@restaurantcho) on Jul 29, 2015 at 11:39am PDT\n10. Nicholas D'Onofrio\nHead Chef of Restaurant Cho. Nicholas' instagram dishes up incredible asian inspired comfort food. Before Cho, he worked some of Montreals other top restaurants (Otto, Cavalli, Osteria Venti) and also spent some time training in Europe. He's definitely an up-and-comer worth following!