Photo cred - Bpohf

Millennials are crazy about hummus. Put a container of hummus paired with some carrot sticks and pita bread in front of a bunch of students or young twenty-somethings, and watch as the entire chickpea spread is happily devoured. Not surprising, because hummus is amazingly delicious and oh-so-versatile. The only drawback is the money you need to spend to always have some hummus on hand, which wouldn't be a problem if you could make your own.

Don't be fooled by the long list of ingredients found on your Fontaine Santé hummus, because the dip is incredibly simple to make. The most crucial piece of equipment is a blender/food processor/Magic Bullet, and if you have that, all it takes is a quick trip to the grocery store to make your very own homemade hummus.

The core ingredient to any hummus is chickpeas, and from there, you can add tons of other ingredients to create a flavour profile unseen in any manufactured hummus. Just throw 'em all into your blender and you're good to go. If you're still hesitant, don't stress, because the infographic below outlines everything you'll ever need to know to make all kinds of hummus.

From the traditional recipe of tahini with some lemon juice, all the way to guaca-hummus, the Definitive Guide To Homemade Hummus has you covered. Bless the reddit thread that made the internet aware of this beautiful infographic, which will instantly up your hummus game. Check it out below.

For anyone looking to get a little more local flavour into their hummus, you can make your own Maple Baked Bean Hummus by halving the amount of chickpeas and substituting them with canned maple baked beans. Throw in a little nutmeg and cumin, and some Quebec maple syrup, and you've got an almost healthy snack that tastes maple-tastic.

For more on all things Montreal, follow Michael on Twitter @MDAlimonte

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