Canada's culture is pretty bizarre in a lot of ways, mainly because of how non-homogenous it is. I'm sure that you, like me, have often been asked "What is Canadian TV like?" "What is Canadian food like?" "What is Canadian music?" and been at a loss for an answer.\nThe reason for that is that there is no straight answer: in Quebec, we like poutine, in Alberta, it's all about beef, and the Maritimes eat plenty of fish and seafood. Of course, there's also Indigenous food, food that's been around for much longer than all other traditions in Canada.\nIn an effort to preserve Indigenous culture and reclaim food sovereignty, many activists have, in recent years, focused on learning more about Indigenous foods. Now, more Indigenous restaurants are slowly popping up all over the country.\nBelow are listed 6 spots and services in Quebec that serve First Nations food!\nREAD ALSO: Dirty Dogs Montreal Now Sells Beyond Meat Burgers\nTL;DR These 6 Quebec spots, services, and events that serve up authentic Indigenous food.\nLa Traite\nThis restaurant is located in Quebec city on Wendake land. La Traite is just one of a collection of restaurants on the site that serves Indigenous cuisine. The dishes at La Traite are inspired by the harvest seasons, serving up beets, lamb, and Tataki.\nCheck them out here!\nView this post on Instagram 🤔 Envie d’un taco autochtone, d’un sandwich sur pain bannique, d’un scone dog ou d’une salade? Peu importe, vous allez vous régaler en prenant votre lunch au Café de la Maison ronde. / You want an Indian taco or a salad, or a scone dog? No matter what you take you will enjoy your lunch for sure at the Roundhouse Café 😋 . . 📷 @zram.photos #foodmtl #bannique #autochtone #bannock #indigenous #montreal #centrevillemtl #mtlmoments A post shared by Café de la Maison Ronde (@caferoundhouse) on Jul 31, 2018 at 8:16am PDT\nRoundhouse Café\nThe Roundhouse Cafe is Montreal's only Indigenous café. Its "main purpose is to promote social diversity and the empowerment of Indigenous peoples." They only hire Indigenous people who have been out of work or homeless. The café is open from May through October in Cabot Square, near the Atwater metro. They serve traditional fare like bannocks, a variety of flat quick bread.\nCheck it out here!\nView this post on Instagram Journée parfaite pour le lancement de la 4e saison du Café de la Maison ronde, un projet d’économie sociale de @litineraire / Wonderful day for the Café’s 4th season launch. The Roundhouse Café is a social project form L’Itinéraire which promote empowerment for the indigenous people. #mtlinclusion #montreal #event #evenement #cafemtl #cafe A post shared by Café de la Maison Ronde (@caferoundhouse) on May 29, 2018 at 12:21pm PDT\nSagamité\nSagamité, owned by Steeve Wadohandik et Niva, has been around for almost 20 years. The name comes from a traditional Wendake soup, made from squash, corn, beans and game meats. The restaurant is in Quebec city, on the Wendake reserve.\nCheck them out here!\nView this post on Instagram Good morning sunshine ☀️ ... oven baked bannock with cranberries, caramelized onion and thyme #goodmorning A post shared by Rich Francis (@seventhfire) on Feb 22, 2019 at 4:12am PST\nSeventh Fire Hospitality Group\nOk, so this one may not technically be a restaurant: in fact, it's a catering company owned by chef Rich Francis, of the Six Nations of the Grand River reserve. He focuses on achieving food sovereignty through cooking, focusing on the three staples of Indigenous cooking: corn, squash, and beans.\nFrancis participates in food events across Canada.\nThe website is currently undergoing maintenance for an indeterminable period of time but interested parties can contact email@example.com. You may also check out Francis' Instagram page here.\nView this post on Instagram Le restaurant Nek8arre sera ouvert à tous les jours, de 11h30 à 15h00! . . . #sitetraditionnelhuron #restaurant #nek8arre #indigenous #traditional #firstnations #premieresnations #autochtone #aboriginal #gibier #poissons #gamemeat A post shared by Site Traditionnel Huron (@sitetraditionnelhuron) on Jun 15, 2018 at 4:44am PDT\nNek8arre\nLocated on Wendake territory, this restaurant serves up traditional indigenous fare, like meat and smoked fish platters, and seasonal soups. They're open for breakfast, lunch, and dinner, so you have no excuse to not go at some point during the day.\nCheck them out here!\n@presenceautochtoneembedded via\nMontreal's First People's Festival\nMontreal's First People's Festival is an annual event that will be back this August 6 to August 14. It celebrates all aspects of Indigenous culture, from film to song to food. Last year, they hosted events from film screenings to dance events, and served "Indigenous street food."\nCheck out last year's event here!