Real talk, if you're intolerant to gluten, it might be kind of hard to find legit desserts. A good sweet is hard to find, even if you're not excluding gluten, so adding an extra complication to the matter just seems unfair.\nUnless you live in Montreal, that is. We've got a bunch of seriously tasty desserts, all of which happen to be totally free of gluten, and totally available right in the city.\n1. Patisserie Petit Lapin's Cupcakes\nA photo posted by Foodies Parc ? (@foodiesparc) on Apr 21, 2016 at 8:34am PDT\n342 Avenue Victoria\nCupcake fans, rejoice. Actually, fans of all baked delights, rejoice, because Petit Lapin has some seriously awesome vegan, gluten-free pastries. Their cupcakes are a real treat, super moist and creamy, but you can also get donuts, cakes, macarons, and much, much more.\nFacebook\n2. Cookie Stefanie's Ice Cream Sandwich\nA photo posted by ✨ Lauren Souch ✨ (@laurensouch) on Aug 4, 2014 at 11:09am PDT\n272 Rue Saint-Jacques\nCookie Stefanie, located in Old Montreal, is pretty much a haven for people who cannot consume gluten. They've got cupcakes, grilled cheese, cookies, and yes, even ice cream sandwiches, with dollops of cold and creamy ice cream layered between two tasty, gluten-free cookies.\nFacebook\n3. Sophie Sucrée's Caramel & Hazelnut Cheesecake\nA photo posted by iso (@glutenemy) on Jul 29, 2015 at 2:47pm PDT\n167 Ave des Pins E\nAlthough Sophie Sucrée isn't completely gluten-free, this vegan bakery does have an incredibly solid gluten-free selection. One of their tastiest gluten-free options? Their caramel and hazelnut "cheesecake", creamy, sweet, and oh-so delightful.\nFacebook\n4. Le Marquis' Pastries\nA photo posted by Libby Alicia ? (@libbycooper) on Jun 26, 2016 at 2:32pm PDT\n367 Rue de Castelnau E\nYes, friends. All of the pastries. Le Marquis speclaizes in creating gluten-free morsels of pure happiness, like mille-feuilles, eclairs, and cakes, meaning that no matter what, you know that a trip to Le Marquis is a guaranteed amazing time.\nFacebook\n5. Louise Sans Gluten's Rocky Road Brownie\nA photo posted by Louise Sans Gluten (@louisesansgluten) on Jun 23, 2016 at 5:50pm PDT\n475 Avenue Dumont\nSituated in Dorval, Louise Sans Gluten is a gluten-free bakery that also doubles as a grocery store. As a result, they've always got some seriously fresh and tasty goods a baking, such as their beyond amazing, gluten-free rocky road brownies.\nFacebook\n6. Crêperie Du Marché's Sweet Crepes\nA photo posted by Sara Chou (@chousaratops) on Jul 15, 2016 at 6:49am PDT\n7138 Avenue Henri-Julien\nCrêperie Du Marché specializes in serving up buckwheat crepes - meaning all their crepes also happen to contain no gluten. So you can eat as many banana Nutella/fresh fruit whip cream crepes as you want, and you can do so without even worrying a little bit.\nFacebook\n7. L'Artisan's Danishes\nA photo posted by Alyssa | 19 | Montreal (@livelyaly) on Aug 22, 2015 at 7:39am PDT\n7700 Rue St-Hubert\nThis adorable Villeray bakery specializes in creating baked goods without any gluten or dairy, so if you're gluten intolerant, or lactose intolerant, this place is your brand new bae. Check out their danishes - especially their pear and raspberry - for an especially sweet experience.\nFacebook\n8. Lola Rosa Milton's Pineapple & Raspberry Cheesecake\nA photo posted by J A N ! C E (@janice.xo) on Aug 14, 2015 at 7:06pm PDT\n545 Rue Milton\nThis vegetarian Plateau restaurant seriously has all the fixings of one awesome eatery. Fresh and tasty food, a warm and welcoming ambiance, and all the gluten-free desserts your heart could possibly desire. My personal fave is their pineapple raspberry cheesecake, but they've got some seriously unique offerings, too, like their ginger creme brulee.\nFacebook\n9. Le Point G's Macarons\nA photo posted by ⚪️★☾Bloodyvixen☽☆ ⚫️ (@bloodyvixen) on Apr 27, 2016 at 4:39pm PDT\n1266 Avenue du Mont-Royal E\nSome macarons are made with gluten, which can put a serious damper on the world's greatest cookie. But at Le Point G, which also serves up some seriously tasty gluten-free meals, this is not the case. All of their macarons are made without gluten, and have a crisp and tasty exterior, with a creamy, sweet, and flavorful filling.\nWebsite\nAdd mtlblog on Snapchat.