In the food world, there exists a dish that's nearly perfect. Combining one the greatest breakfast foods with one of the tastiest dinners. I'm talking of course, about chicken and waffles. It's simply fantastic, and if you haven't tried it yet, I highly recommend it. The only problem is, though chicken and waffles may already be on the same plate, they're not exactly combined. Far too often, people start with the chicken and end with the waffles. This is simply unacceptable, since it just turns the dish into a regular, old, boring chicken dinner, followed by a waffle for dessert.\nHowever the chefs from Host The Toast discovered a way to make chicken and waffles inseparable ... literally. Presenting the deep fried chicken and waffle nuggets - and if they taste half as good as they look well then I guess that means they look twice as good as they taste. But all that aside, I'm sure they taste incredible.\nHere's what you'll need to make your own Deep fried chicken waffle nuggets.\nNuggets:\n4 boneless, chicken breast halves - vegetable oil (for frying), and an extra half for the batter - 2 cups of flour - 1 tablespoon of baking powder - 1 tablespoon sugar - salt - 1⅓ cups milk - half a cup maple syrup - 2 eggs - vanilla extract.\nDip:\nMix in equal parts honey, maple syrup, and honey mustard.\nPhoto cred - hostthetoast\nNow the directions are detailed and complicated so I recommend following them directly from the original author.\nClick here for the full recipe.