I have to tip my hat to whoever managed to reinvent the poutine. As I've said in the past, simply adding new ingredients to a poutine doesn't create a new dish. The last person who managed such an incredible feat was @EpicMook when he created the Tornado Poutine.\nBut now a reddit user has decided that topping fries with cheese and gravy just isn't good enough. So he litterally embedded cheese and gravy onto the fries themselves. Oh and did I mention that these are gloriously large french fries cooked in duck fat?\nHere's how to make it:\nCut up your potato.\tFreeze them for an hour\tCoat with a mix of flour, garlic salt, onion powder and paprika.\nHeat the duck fat to 370 and fry up those potatoes.\nDrizzle some gravy on top add some cheese curds and bake lightly to make the cheese melt.\nDrizzle a bit more gravy if needed and enjoy!