In the world of cooking, there is one golden rule: if you fry it, it automatically becomes better. Doesn't matter what it is, deep frying it will make it look better, smell better and most importantly taste better. Even the name sounds better, think about something awesome and add "fried" in front of it ... Chicken - Fried Chicken, Ninja - Fried Ninja, Beer - Fried Beer. See? Better!\nSo when the food item in question is a Nutella Banana Croissant, it's almost an overload of delicious sounds when you add the word "fried" in front of it. But f-ck it. Here it is anyways, the Fried Nutella Banana Croissant by heatherchristo\nThe best part is, they take about 5 minutes to make so start heating up that skillet and let's get started.\nYou'll need:\n6 croissants\t12 tbsp nutella\t2 bananas (sliced)\t3 tbsp butter\tpinch of salt\nDirections:\nCut the croissants in half and cover the bottom half with Nutella.\tAdd the banana slices.\tMelt the butter in a pan over medium heat and add the salt.\tPut the croissants in the pan until it gets crispy then flip it, squish it down and let it fry a little longer.