New Laval restaurant Westwood Bar & Grill has an interior inspired by Palm Springs and a menu to make your mouth water. The restaurant is easily accessible from Montreal on the orange line. Visit MTLBlog for more headlines. Laval is only a short commute away from Montreal and quickly adding to its collection of some of the trendiest spots in the metropolitan area. Westwood Grill & Bar is the newest player on the block. This restaurant within the Place Bell, next to Montmorency orange line station, will make you feel like you're in 1960s Palm Springs and the pictures are enough to have you jumping on the metro. This project comes from by A5 agency and a female-led management team. The goal was to create a “festive restaurant,” one reason why the kitchen is open until midnight. Josianne Beaulieu, the associate director of Westwood, told Narcity Quebec that she wants to leave the restaurant only “when people want to leave.” She hopes Westwood will attract "customers from all over the region.” The 180 seat-restaurant was designed by Atelier Zébulon Perron, the firm behind Montreal Plaza, Le Boating Club and the exceptionally gorgeous Marcus Four Seasons. One side of the restaurant offers a cozy bar section with a snack menu. On the other side, there is a colourful dining room filled with cacti, palm leaves, enormous booths and towering mirrors. View this post on Instagram Le magnifique design du restaurant est un projet signé @atelierzebulonperron A post shared by Westwood Grill & Bar (@westwoodresto) on Sep 28, 2019 at 7:30am PDT The open kitchen divides the two spaces and gives off a luxurious, old-glamour vibe. Not to mention the adorable, retro-style bathrooms perfect for those beloved bathroom selfies. View this post on Instagram If your restroom game is stronger than this one, DM me.🍧🌴 A post shared by Emma (@whosechopperisthis) on Sep 19, 2019 at 5:29pm PDT The décor will give you the illusion of being in Palm Springs and the food will have your taste buds joining the party. The menu is nothing short of spectacular. "At Westwood," the website states, "anything is allowed: sweet and full-bodied, earth and sea, grilled and raw." View this post on Instagram Le menu du Westwood est rempli de saveurs de la mer et du grill au charbon. . Filet Mignon 1855 grillé, avec épices à steak, brocolette et émulsion de kimchi à la pêche. A post shared by Westwood Grill & Bar (@westwoodresto) on Sep 26, 2019 at 1:07pm PDT View this post on Instagram Westwood A post shared by Panny Lee (@batman_lee) on Sep 22, 2019 at 7:41pm PDT There is a large raw section that includes carpaccio and tataki as well as a variety of meats, such as pork ribs, veal chop, and steak. And who can forget seafood? Tuna steak, shrimp, and cod are among the favourites at this eatery. Westwood Bar and Grill This is an opportunity to experience Californian cuisine with an Asian twist. Westwood combines fresh aromas and savoury flavours with a festive atmosphere, making it an epic spot to check off your "must try" list! Westwood Restaurant & Bar What: Palm Springs-inspired restaurant in the Place Bell Where: 1950 Rue Claude-Gagné, Laval When: Wednesday – Sunday; 5 p.m. – 1 a.m. Website
