Ah, spring. Is there a season more beautiful? Everything's defrosting and coming back to life; it's truly a magical time. And what screams "spring" and "magic" in Montreal? That's right, friends. Maple syrup.\nFor the sixth year in a row, La Cabane Panache et Bois rond will be taking over the Promenade Wellington, starting on March 18 and ending on March 20, 2016. For those of you who know a little about this event, you already know what you're in for (A good time). For those of you a little new to things, don't worry. This event is super fun and celebrates all things maple syrup, with a a traditional tire d'érable, contests, games, music, and food (And much more, of course).\nA photo posted by Kim Deslauriers (@cuisine_de_kim) on Mar 29, 2015 at 11:36am PDT\nBut what kind of food, I hear you ask? Well, while without giving too much away, I can tell you that everything has a maple syrup, traditional "cabane à sucre" twist to it. Oh, and I can give you a list of participating restaurants. Ready for this? Okay:\nBlackstrap BBQ\nRestaurant Wellington\nStation W\nRestaurant Augusto Al Gusto\nLa Queue de Poisson\nFromagerie copette & Cie\nLa Marquise Express\nCrèmes Boboule\nBoulangerie Rustique Sweet Lee's\nLefebvre et Filles\nMa Douce Moitié\n... Plus many other businesses. If this sounds like the kind of thing you'd be super down for (And, let's be honest, it totally does), then don't forget to check out Promenade Wellington's website and Facebook page for more information.\nAdd mtlblog on Snapchat.