Let's be real here, summers in Montreal can get pretty scorching. Sometimes all you want to do is stay inside the AC and cool off with a refreshing drink. No, wait.. popsicle. Well, why choose one when you can have both?\nEnter peach sangria popsicles. We know, amazing. And yes, you want it in your body, like right now. So I won't waste anymore of your time. Here's how you make some for yourself!\nYou will need:\n3 peaches, divided\n1 cup of fresh strawberries\n1 tbsp. granulated sugar\n1/2 a lime\n1 cup plus 1 tbsp. white wine, divided\n3 tbsp. Peach Schnapps\nPhoto cred - Just A Taste\nFirst pit and slice up your peach. Put them in a bowl with the strawberries, sugar, and 1 tablespoon of white wine. Stir together (avoid smashing the berries or bruising the fruit.) Let stand about 20 minutes.\nThen coarsely chop the remaining 2 peaches. Blend it all up with the remaining 1 cup of white wine and the peach schnapps. Add the juice from your half lime and puree that mother!\nPour the peach puree mixture into popsicle molds, filling each about 2/3 of the way full. Add a few peach slices and strawberries to each mold. Insert popsicle sticks and freeze until fully set, at least 4 hours.\nAfter that, take em out, get tipsy and enjoy!