Photo cred - Oh Bite It

Just when you thought Pumpkin Spice Lattes couldn't get any more indulgent, not to mention done-to-death, a recipe pops up that simultaneously blows your PSL-racked mind while grossing you out. Try and tell me that isn't what happened to you as soon as you read the words "Deep Fried Pumpkin Spice Latte."

Much like the deep fried tequila shots that came before it, the Deep Fried Pumpkin Spice Latte is basically cake dipped in PSL, then deep fried. Oh Bite It didn't think it was necessary to deviate from a winning formula, and we don't blame them.

All it takes to make these bite-sized PSLs is to get some pound cake (or Angel Food Cake), dip 'em in your oddly orange yet still delicious seasonal Starbucks beverage, then throw 'em in some hot oil to deep fry until golden brown. Sprinkle with some cinnoman sugar and cinnamon and you have the best way to enjoy a PSL ever created by man.

See the process in action below, and be sure to check out the full recipe here.

For more on all things delicious, follow Michael on Twitter @MDAlimonte


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