As you may or may not know, butter chicken is my actual life. Whenever I go to an Indian restaurant, I absolutely have to have butter chicken, no matter what other dishes I try.\nREAD ALSO: Montreal Opens All-New Restaurant Where Everything Is Only $5\nI don't know where my butter chicken obsession began, but I don't care. It's delicious. I love it. And I can very confidently say that I've had butter chicken from pretty much the majority of Indian spots in the city.\nA photo posted by Emilie V. (@emilieinlove) on Mar 26, 2016 at 3:19pm PDT\nAs you would imagine, all the butter chicken dishes I've tried have been amazing. But there's one spot in particular that really blew me out of the water with their culinary talents.\nThat spot is Zykaa (8792 Rue Hochelaga), located in the East End of Montreal. If you're thinking that this spot is a little bit out of the way for you, just trust me on this one - it's totally worth the trek.\nA photo posted by Catherine Lemieux (@ketrynn_) on Mar 25, 2016 at 6:09pm PDT\nAlthough I can write a whole novel about how awesome the butter chicken is (perfectly creamy and spiced, not too heavy, with a whole bunch of moist, tender, juicy chunks of chicken), the truth is, all the food I tried there is amazing.\nTheir tandoori chicken was legit majestic, similarly cooked to juicy, tender perfection and with just enough spice so that every flavour worked in harmony.\nTheir samosas were super flaky and crispy, filled to the brim with steaming hot, flavourful potatoes and vegetables; their onion pakoras were legit bursting with flavour; in short, everything was incredibly on point. I was really impressed.\nA photo posted by Erika Tyroler (@erikatyroler) on Mar 5, 2016 at 5:26pm PST\nIf Zykaa sounds like your new favourite spot, check out their Facebook and website for more information.\nAdd mtlblog on Snapchat.