Two staples in any Montrealer's diet (bacon and maple syrup) have been alchemically-amalgamated into an awesome new delight of dastardly deliciousness.

This isn't even baking or cooking anymore, this is straight up culinary-witchcraft.

Freshly made and deep fried cronuts, filled with a rich vanilla filling, and topped with a slightly spicy and smoky maple syrup frosting with plenty of bacon showered on top. Yup, we're salivating too.

Make your own, or just start pressuring any/all bakeries in Montreal to get making this epic sweet treat.

I don't care if they don't even make cronuts or donuts, these bad boys would sell like hotcakes. They're basically money in food form, delicious, deep fried, and bacon-y money, which is the best kind. Get on it Montreal bakers.

How badly do you want these all up in your face?

For more on all things delicious, follow Michael on Twitter @MDAlimonte
 

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