Poutine and alcohol were meant to be enjoyed together. I mean, really, what better time is there to eat a poutine than when you're more than a little tipsy and craving some drunchies? That was the only way poutine-alcohol combo, until now, as the soon to open Rosemont bar Brutus has joined poutine and drank like never before, with their Jägermeister Poutine.\nBacon, caramelized red onions, cheese curds, and a homemade Jägermeister sauce are gratuitously topped over a bed of french fries for a poutine that is simple, yet entirely creative. An added extra touch is the serving dish, a recycled Jägermeister bottle cut to house the poutine.\nThe Jägermeister poutine is one more addition to the impressive list of foodgasms already showcased by Brutus, including the Pogo-waffle (Pogauffre) and the Bacon Sushi Roll. Combine these eats with Brutus' focus on bacon, beer, bourbon, and Bloody Mary's, and you have a drink and food menu that is sure to please.\nKeep up to date with Brutus (and get more teaser-foodgasms) by checking the bar out on FB, Instagram & Twitter, or just head to the official website, although it's still under construction.