In honour of National Poutine Day, we thought it only right to pay homage to our favourite Quebecois dish the best way we know how: by trashing all the ways that people have managed to ruin it over the years.\nSo, with inspiration from Mashable's "11 most violent crimes against bagels," we bring you the 9 most violent crimes against our beloved Poutine.\nYou may disagree with one or two of these crimes, but just know... you're wrong. We must protect the purity of poutine at all costs.\nREAD ALSO: Twitter Is Ripping Apart This Ridiculous Tinder Bro's Disgusting "Dating Rules"\nTL;DR In honour of National Poutine Day, we bring you the 9 worst, most heinous crimes against our beloved national dish: the poutine. For a meal so simple, people are exceptionally good at screwing it up, and we're here to call them out.\n1. Gravy Not Hot / Curds Too Cold\nHappy National Poutine Day!! ❤️🍟🧀❤️ #Poutine #NationalPoutineDay pic.twitter.com/ZXTewDJsq5— Crevette De Berg 🦐 (@CrevetteDeBerg) April 11, 2019\nIf the gravy isn't hot enough to melt my curds, I am not a happy girl. Also, if your curds just came out of the fridge, your gravy doesn't stand a chance. So, essentially the issue here arises when my curds don't melt. Duh.\n2. Anything Other Than Cheese Curds\n#nationalpoutineday. BHS Global and Gourmet Foods pic.twitter.com/O3tUynIjHr— MrsMasem (@masemculinary) April 11, 2019\nObviously. I need not elaborate on this cardinal sin.\n3. Anything Other Than Hand Cut Fries\nKeto Bacon Poutine https://t.co/z0ETnKEBQO via @ketogenicgirl #nationalpoutineday #keto #RecipeOfTheDay pic.twitter.com/Jss0EyKPsB— Shannon McMullan (@manitoulinarts) April 11, 2019\nI don't want your tots, wedges, or crinkle cut nonsesnse. Get out. Hand cut or death.\nEspecially if you try to serve me a poutine that uses GREEN BEANS INSTEAD OF FRENCH FRIES EXCUSE ME WHAT PLANET ARE WE ON?! Just, no Shannon. No.\n4. Only One Layer Of Curds / Poorly Planned Poutine Ratio\nAnd by some sort of coincidence, today is also #NationalPoutineDay along with.. National Pet Day ¯\\_(ツ)_/¯ pic.twitter.com/HT5qz4lUwH— Halifax News & Info (@haligonia) April 11, 2018\nJust like nachos, poutines require care when being assembled. There is a proper ratio of fries: gravy: cheese curds, and if even one of these ingredients is over- or under-represented, the whole ecosystem is jeopardized. So if my cheese curds are simply sprinkled on top of a pile of fries, I'm gunna be reeeeal disappointed.\n5. Anything Other Than Poutine Sauce\nThe Sunset Breakfast Poutine is not your routine poutine! Celebrate #NationalPoutineDay with a forkful of this tasty dish!Locations: https://t.co/gsCmiMhyS6#SunsetGrillBreakfast #FreshIsTastiest pic.twitter.com/qoQufu5QSw— Sunset Grill (@SunsetGrillCA) April 11, 2019\nWhile dark brown gravies are acceptable, poutine sauce reigns king. So don't be adding any of your weird cheese sauces or vegan attempts to recreate the real thing. Also, no roux. Merci.\n6. Dessert Poutine\nIf you're looking for a sweeter option on #MeatlessMonday, the Sweet Potato Poutine is for you! Savor this combination of sweet potato fries, mini marshmallows and pecans at Refreshment Port! #TasteEpcot pic.twitter.com/bYxC19wT2O— Walt Disney World Today (@WDWToday) September 17, 2018\nNeed I say more? Okay, I will: barf.\n7. Too Many Toppings\nHere is my little guy PJ enjoying #nationalpetday and #nationalpoutineday pic.twitter.com/JCbmxD3Qfm\n— Christina (@CJAY932) April 11, 2019\nCan you chill?! The perfect poutine doesn't need to try so hard. Sure, I understand the desire to get a little pulled pork in the mix, but leave that shit to La Banquise. Most places need to just focus on getting La Classique right, let alone adding more toppings into the mix. Take a deep breath. There are three ingredients.\nClearly Christina, above, acknowledges this abomination is fit only for dogs.\n8. Poutine Too Fancy\nIt’s #NationalPoutineDay and we can’t wait to enjoy this awesome duck confit poutine from our VUE Bistros located on the LookOut Level. Our new VUE Bistro menu starts May 8, so if you want to enjoy this dish you’d better plan to visit soon. pic.twitter.com/nrECRqwncT— CN Tower/La Tour CN (@TourCNTower) April 11, 2019\nThis dish was not made for the haute monde, and we like it like that. Gimme that five-pound mess of fries in a dinky little styrofoam container with a plastic fork (just kidding, gimme something biodegradable pls) and I'm a happy girl. Keep your foie gras.\n9. Weird Poutine Abominations\nWe heard that it is National Poutine Day in Canada. Well, MOOV on in to represent, eh! Our Poutine Burger has Cheddar Cheese Curds, Fries, Sauteed Mushrooms, Rich Gravy, Scallion Aioli on Brioche. Beauty.#canadianpoutine #nationalpoutineday #poutine #poutineburger #elmwoodpark pic.twitter.com/r7DkNhEMPT— Burger Moovment (@burgermoovment) April 11, 2019\nLike I've been trying to imply throughout this whole list, poutine is a simple treasure, not to be messed with. So when you start inventing things like Poutine Burgers and Chicken and Waffle Poutines, you let the magic of simplicity get eaten up. Literally.\nAgain, deep breaths. You have one job... Put the three ingredients in a bowl and walk away.\nAs RuPaul would say, DON'T fuck it up.