As Montrealers, one of our favourite activities is without a doubt eating! Even better is enjoying a laid-back meal surrounded by our favourite people, amirite? While meat is generally the main attraction, you definitely need some worthy sides to go with. So as the adventurous, health-conscious eater that you are, you're looking for fresh, delicious greens to compliment your carnivorous activities, or even to be the star of the whole damn show!\nJapanese-Style Cobb\n3 170 g boneless chicken breast halves\t½ teaspoon salt\t¼ teaspoon freshly ground black pepper\t2 teaspoon olive oil\t¼ cup chicken stock\t2 head Romaine lettuce, washed and cut crosswise\t2 tomatoes, cut into eight wedges\t2 avocados, pitted, peeled and sliced\t8 strips bacon, cooked until crisp and chopped\t2 hard-boiled eggs, sliced\t1 cup Wafu® Original Sesame Japanese Dressing\nGet full directions here.\nRapini Asparagus Sesame Salad\n1 cup orzo pasta\tSalt for boiling water\t½ lb broccoli rabe, trimmed\t½ lb asparagus spears, trimmed\t3 tablespoons olive or canola oil\t4 tablespoons Wafu® Original Sesame Japanese Dressing\tSesame seeds for garnish\nGet full directions here.\nSteak Salad with Coriander\n400 g steak fillet (2½ cm thick)\t1 tablespoon olive oil\t1 tomato, cut into eight wedges\t½ Spanish onion, sliced\t½ red bell pepper, sliced\t1 cup lettuce, torn into bite-size bits\t1 cup fresh cilantro, chopped\t8 tablespoons Wafu® Ginger Carrot Japanese Dressing\t½ teaspoon Sriracha sauce\tKosher salt\tFreshly ground pepper\nGet full directions here.\nTomato Prosciutto and Arugula Salad\n450 grams cherry tomatoes, halved lengthwise\tSalt\tFreshly ground pepper\t113 grams thinly sliced prosciutto\t2 cups baby arugula leaves\t4 tablespoons Wafu® Wasabi Edamame Japanese Dressing\nGet full directions here.\nWasabi Tossed Seared Red Tuna Salad\n225 grams sushi grade ahi tuna\t½ tablespoon olive oil\tKosher salt\tFreshly ground black pepper\tBlack and white toasted sesame seeds\t4 cups mixed greens\t½ cucumber, julienned\tBlack and white toasted sesame seeds, for garnish\t4 tablespoons Wafu® Wasabi Edamame Japanese Dressing\nGet full directions here.\nThe secret to any good salad is using choice ingredients. Now, while some of you may be inclined to think that you don't win friends with salad (cue congo line), Wafu's delectable and authentic line of Japenese-style dressings are guaranteed to not only take your salads to the next level but also garner you some instant popularity in the process. With four original and versatile varieties (Original Sesame, Original Sesame Light, Ginger Carrot and Wasabi Edamame), Wafu perfectly japanizes (that's a word, right?) your favourite food and dishes with no artificial colours or flavours, no trans fat, and are low in or have no cholesterol/saturated fat.\nJust because salad is essentially vegetation, it doesn't mean it can't taste delicious! Show off to your foodie friends the next time you're cooking with one of these tasty salads, just don't forget the Wafu!\nFor even more delicious salads, check out Wafu's website and Facebook page for daily recipes and meal inspirations.