Baking brings me joy. If I could live in a world of desserts galore, I'd be one happy gal. Whisking fragrant ingredients, concocting scrumptious masterpieces, and ESPECIALLY licking that sweet, sweet batter off a spoon. But as it was once wisely stated by a bold woman across national TV, "Ain't nobody got time for that!"\nI know I'm not the only person who doesn't always have the time (or motivation) to whip up a batch of homemade treats from scratch. So honestly, when an unshakeable sugar craving hits me - or I’m scrambling for a last-minute dessert to bring over to a friend’s - I can definitely appreciate a good baking hack.\nView this post on Instagram Quoi de mieux pour augmenter vos performances 📈 en cette rentrée scolaire que nos 4 saveurs de pâte à biscuits décadentes 🤤 ? La seule pâte à biscuits certifiée sécuritaire au Canada et fait avec du vrai beurre 🍪😮// Is there a better way to increase your performance 📈 this school year than our four flavors of decadent cookie dough✨? The only certified product in Canada and made with real butter🤤🍪 . . . . #cookiebluff #cookiedough #yummy #foodie #foody #chocolate #sugarcookies #tasty #birthaycake #brownies #maple #chocolatechips #backtoschool A post shared by Cookie Bluff (@cookiebluff) on Sep 5, 2018 at 12:53pm PDT\nIn strolls Cookie Bluff, superhero cape and all. This proudly Quebecois (and who are we kidding? REVOLUTIONARY) company has reinvented the cookie game and made our greatest childhood dream a reality.\nIt offers ready-to-eat, top-quality cookie doughs that can be baked into yummy goodness or - wait for it - enjoyed RAW by the spoonful (hello, midnight snack attack)! With Cookie Bluff, you can forget long grocery lists, avoid the kitchen mess of sifting flour and powdering sugar, and quit worrying about the potential hazards of ingesting raw egg.\nVia Cookie Bluff\nSeriously, this stuff is so simple and versatile, it's kinda mindblowing, and you just can't get enough of it. Scoop Cookie Bluff onto ice cream, add it to a milkshake, dollop it onto warm waffles, make cake pops, pop it in the oven... or, let's be real, just eat it straight out the tub!\nI could keep going, but I'd just be stating the obvious even more: Cookie Bluff is absolute cookie GOALS when it comes to practicality and indulgence.\nView this post on Instagram Plus que 19 jours avant l’annonce et la sortie de la nouvelle saveur🤩... en attendant pourquoi ne pas savourer quelques Cake pops au Cookie Bluff🥳 ? Si facile à faire et tellement délicieux🤤.//Only 19 days before the announcement and the release of the new flavor 🤗... in the meantime why not savor some cake pops at Cookie Bluff🎉? So easy to do and so delicious🤤. . . . . #cookiebluff #cookiedough #chocolate #yummy #cakepops #birthdaycake A post shared by Cookie Bluff (@cookiebluff) on Jan 5, 2019 at 9:26am PST\nWith flavours like Signature Chocolate (filled with morsels of chocolate and chocolate chip cookies), Birthday Cake (a kaleidoscope of milk- and white-chocolate chips plus multicoloured sprinkles), Praline Brownies (a delight chock-full of white and semi-sweet chocolate, hazelnuts, and cocoa), Maple and Nuts (100% pure Canadian sugar-shack maple syrup and bits of walnut), it's pretty obvious why Cookie Bluff has quickly become a go-to household staple to be savoured!\nView this post on Instagram 💥CONCOURS💥 C’est le temps de vous récompenser suite à tout l’amour que vous nous avez envoyés suite à la sortie de biscuits & crème🥰. Aujourd’hui, on vous offres la chance de gagner 4 pots de notre nouvelle saveur livrer directement à votre porte😧 !! Pour participer, il vous suffit de taguer les personnes avec qui vous partageriez votre Cookie Bluff (ou pas... on vous juge pas)😂. Dû à la rareté du produit présentement, le concours se termine dans 48h🤷♂️. Faites vite !!! // 🔥CONTEST🔥 It's time to reward you for all the love you sent us after the cookie & cream release. Today, we offer you the chance to win 4 jars of our new flavor deliver directly to your door !! To participate, simply tag people that you would share your Cookie Bluff (or not ... we won’t judge you) 😂. Due to the rarity of the product currently, the contest ends in 48h. Be quick !!! A post shared by Cookie Bluff (@cookiebluff) on Jan 27, 2019 at 12:47pm PST\nNow, you may be wondering, how could Cookie Bluff surpass itself and solidify its holy-grail status any further? Well, hold on to your parchment paper, guys, because it's releasing two new tastebud-exploding flavours: Mini Egg and Oreo! Both start with their unbeatable cookie-dough recipe. In the first, decadent chunks of fan-fave Oreos and ultra-smooth cream are a match made in cookies-and-cream heaven. In the second, crunchy, colourful Mini Eggs create a pastel rainbow of chocolatey flavour in an already perfect batter.\nThis Mini Egg and Cookie Bluff mash-up is an ICONIC limited-edition gem in food history. I’m not kidding: only 14,000 tubs of this divine treat are being sold across Quebec, so you’re gonna want to get your hands on AT LEAST one of these babies real quick. Like, right now - what are you waiting for?\nCookie Bluff never disappoints. Try it today and find out for yourself why every single bite sends your tastebuds on an unforgettable adventure and leaves you wanting more. And be sure to snag a limited-edition Mini Egg tub before they fly off the shelves and disappear forever!\n@girl_testeuse33embedded via\n***You can get Cookie Bluff at all IGA, Métro, Super C & Couche-Tard stores in Quebec!\nFor all the latest Cookie Bluff news, check out its official website and Instagram.