The list is back! What list you ask? Well ladies and gents, I have decided to take the term foodie to another level. You saw it for best dinner places, and now I've got the trendiest spots with incredible specialities that will make you call up an ex, just so you have a date to take to to one of these places.\nJust a couple months into 2016, and there's already so many new restaurants to dine at. This is SO exciting! Feast yourselves with Montreal's finest...Eat at your own risk.\nFoxy\n1638 Rue Notre Dame O.\nFoxy is the new venture of Olive & Gourmando owners Dyan Solomon and Éric Girard. Interesting fact: Foxy is the name of their dog! Also picture delicious vegetables, home made feta, and meats smoked-in house on a [wood-fired] bread oven.\nFor more information, check out their website.\nEast\n1250, boulevard Robert-Bourassa\nThe East restaurant offers pan-Asian cuisine in an eclectic and modern decor with details reminiscent of the effervescent era of Old Shanghai. They've got speciality dishes coming straight from the source, and even breakfast a la Dim Sum.\nCheck out their full menu here.\nWebsite\nHoogan & Beaufort\n4095 Rue Molson\nNew restaurant from Chef Marc-André Jetté and sommelier William Saulnier.\nCheck out their full menu and wine list here.\nEtat-Major\n4005 Rue Ontario E.\nA french BYOB restaurant featuring French fare such as foie gras, salmon tartare and a variety of meats.\nWebsite\nNINI Meatball House\n1752 Rue Notre Dame O.\nOf course the speciality here is meatballs! Try the beef bacon cheddar ones, or the tuna and spicy mayo. They come in three so I suggest you just take a couple of the best ones and share! They are out of this world.\nWebsite\nMile ex\n6631 Rue Jeanne- Mance\nHow to define Mile ex? Street food and seafood. It rhymes and it tastes like the ocean.\nCheck out the details right here.\nphoto cred - Le Pier 66\nLe Pier 66\n361 Bernard St. E.\nFor the fish and seafood lovers, this charming new place is a must!\nDetails on the Facebook page and the menu directly here.\nHostaria\n236 Rue St-Zotique E.\nItalian madness!\nWebsite\nAgrikol\n1844 Amherst\nHaitian vibes, signature dishes and rum inspired cocktails.\nVisit their website for more information.\nIkanos\n112 Rue McGill\nModern Greek seafood with a twist.\nFollow their Facebook page, and website here.\nSalmigondis\n6896 St Dominique\nSalmagundis is a "New Canadian" cuisine offered by this eatery with an outstanding wine list, and weekend brunch. Smoked Quail, Wood Sorrel, and Bone Marrow are some of their speciality dishes.\nFor more information, visit their Facebook page and website.\n*BONUS: Keep your eyes out for the following places opening up very soon...\nLes Enfants Terribles (opening on the top floor of place Ville Marie)\nFoiegwa & Atwater Cocktail Club (opening on corner of Atwater and Notre Dame)\nOliver and Bonacini (in the Mont Stephens Club)\nL'Atelier de Joel Robuchon (in the Montreal Casino)\nFor more food madness, follow @davidalexxander, he's got all the new spots in the city!