Alright, friends, the holidays are here - and you know what that means. It means it’s time to eat, drink, and be merry… but mostly the first two.\nREAD ALSO: Lip Gloss Made Of Wine Now Exists You Can Apply While Getting Drunk\nAnd there’s no better spot to eat and drink than Starbucks, in my opinion. Honestly, Starbucks is great, and a little-known fact about it is that all their drinks are totally customizable.\nYou can have almost any drink iced or hot, with as much or as little of any flavour syrup you want… literally, the possibilities are endless. And the baristas are happy to make any drink for you, as long as you give them the recipe.\nIn the spirit of the holiday season, here are a couple of “secret”, awesome drinks you can get the next time you’re at a ‘Bux.\nThe Fruitcake Frappuccino\nA photo posted by 4th & Seneca Starbucks (@4thandsenecastarbucks) on Dec 15, 2016 at 6:45am PST\nActually available at Starbucks until December 18 through the holidays, this drink consists of a hazelnut creme Frappuccino, dried fruit, cinnamon, whipped cream, and matcha.\nThe "Sweet Eggnog" Latte\nA photo posted by Candy Girl (@jamaican_candycane) on Dec 15, 2016 at 8:50am PST\nGet an eggnog latte with 2 pumps of toffee nut syrup (if you're getting a grande). Top it with whip cream and caramel drizzle.\nThe "Buche De Noel"\nA photo posted by Rina Nishimoto (@rinaaaa29) on Dec 10, 2016 at 1:09am PST\nStart off with a vanilla bean frappuccino. Ask them to add in java chips and raspberry syrup. Top with whipped cream and drizzle with mocha sauce.\nThe "Pouding Chomeur"\nA photo posted by Bee Deguzman (@luvlymissbee) on Dec 15, 2016 at 1:28am PST\nGet a caramel frappuccino Cali style (with drizzle on the inside, too). Ask them to add in cinnamon syrup. Top with whipped cream and drizzle with maple sauce.\nThe "Sweet Christmas Tree"\nA photo posted by kaewkky (@kaewkky) on Dec 15, 2016 at 1:57am PST\nStart off with a matcha Frapp, but get it Cali style (with caramel drizzled on the inside). Add in two (max) pumps of peppermint syrup, top with whipped cream and powdered matcha.\nThe "Frette Frap"\nA photo posted by Sharon Kaye H. (@rhapsodized) on Dec 10, 2014 at 2:51pm PST\nStart with a vanilla bean frapp. Add in about 2 pumps of toffee nut syrup if you're getting a grande. Top with whipped cream and cinnamon.\nThe "Ultimate Christmas"\nA photo posted by BaekHyun. (@exobaekyeolofficial) on Nov 7, 2016 at 12:32pm PST\nGet a basic coffee frappuccino. Add in 1 pump of cinnamon syrup, 2 of toffee nut, and 1 of peppermint. Top with caramel drizzle, no whip.\nThe "Fruit Cupcake Frapp"\nA photo posted by Bay City Starbucks Partners (@baycitystarbucks) on Dec 15, 2016 at 3:40am PST\nA take on the brand new fruitcake frappuccino, replace the hazlenut creme Frapp for a vanilla bean. For extra good vibes, have them drizzle come caramel or mocha syrup directly into the cup.\nThe "Frosty Eggnog"\nA photo posted by @brownprettythang on Dec 8, 2016 at 10:01am PST\nGet an eggnog Frappuccino. Add in 2 pumps of cinnamon and 1 of peppermint if you're getting a grande; prepare for some seriously good vibes.\nAdd mtlblog on Snapchat.