Burgers are one of those classic foods that everyone loves. You can't go wrong with a simple juicy burger topped with all your favourite toppings and condiments. You really can't beat that.\nREAD ALSO: Montreal Old Port To Host Huge "Oyster" Festival\nIf you loved Poutine Fest last week you're going to love this festival that's back again this year, bigger and better than ever. Yup, Burger Week is returning and they've got some insane things planned for all of us!\nLe Burger Week will be taking place from September 1st until September 7th all over the city! They haven't released all the amazing burgers that they have in store for us yet, but these are the ones they have release and they look insanely delicious!\nCheck out their Facebook page for updates leading up to the big event!\n1. Medley Simple Malt\nThis burger is named "Pimp Your Burger" and they basically let you choose how you want your burger made. They serve the ground patty on top of a toasted bun and you choose from a list of amazing toppings to make your burger totally your own!\n2. Pub McCarold\nThis burger is called "Boar Burger" because it's made with boar meat! They top it with wild mushrooms, Camembert cheese, arugula and fresh basil! It honestly sounds so juicy and delicious.\n3. Cafe Vasco de Gama\nThis one is a totally unique burger made with cod cake! They then top this fish patty with lemon tapenade, parsley, aioli, watercress, allumette potatoes, and place it all on top of a toasted Portuguese bun.\n4. Notre-Boeuf-de-Grace\nThis burger was dubbed "La Sammy Cavallaro" burger and it looks and sounds amazing. They beef patty is topped with marinara sauce, pepperoni, mozzarella, fresh basil, garlic butter buns and that's all topped with parmesan cheese! It's basically a pizza and a burger mixed together!\n5. Baton Rouge Steakhouse\nThis is the Chili Tender Beef Burger that's topped with chicken tenders, general tao sauce and a whole lot of other good toppings! It looks and sounds like heaven on a plate.\n6. Mckibbin's Irish Pub\nMckibbin's is making an insane burger called the "Guinness Fondue Burger". They're basically going to top the burger with tons of their Guinness cheese sauce and onion rings on top of a pretzel bun! Omg... doesn't that just sound ridiculously good?\n7. Burger Bar Crescent\nThis burger is called the "Super Sharp Cheddar Black Angus" burger because it's topped with 10-year old cheddar! Of course they didn't forget the boar bacon and pickles.\n8. Kampai Garden\n9. Le Gras Dur\nThe recipe for this burger has not yet been released but it seriously looks insane. It's basically a fried burger slathered in cheese sauce.. enough said.\n10. Vladmir Poutine\nThe recipe for this burger also hasn't been released yet but you can guess by the name that it's going to be a burger and poutine mixed together. Sounds just scrumptious.\n11. Bar Sarah B.\nThis burger is called the "Quebec Waygu Beef Burger". It's Quebec Waygu beef topped with old cheddar, crispy Brussel sprouts, smoked pork cheek bacon, black garlic mayo and zucchini pickles!\n12. La Coupole\nThis is the "Veal Burger of Quebec" and it sounds so amazing. It's a ground veal burger topped with melted Valbert cheese, oysters, Cremini mushrooms all on top of a toasted pretzel bun!\n13. Irish Embassy Pub & Grill\nThe Irish Embassy is making a "Lamb Stew Burger" that sounds so good. Their lamb burger is going to be topped with sharp cheddar and crispy Brussel sprouts all on top of a pressed potato bun!\n14. Station Ho\nThe recipe for this burger has not yet been released I'm sure you can see just how delicious it's going to be!\n15. Le Belle Et Le Boeuf\nvia @dradevsfood\nThis burger is going to be called the "Burger Pac Mac Insanity" which is a pretty good name to describe how insanely delicious this burger will be. They're going to use deep fried mac n' cheese as buns!!! If that doesn't convince you, I don't know what will.\n16. Le Renoir\nThis burger is called the "Imposter" and it's basically a sweet dessert burger. They top their chocolate ice cream patty with orange mango jelly on top of sweet brioche buns with a side of homemade churros as "fries". It's sounds amazing and totally unique!\n17. Restaurant Emiliano's\nThis burger is called the "Al Pasto" burger and it's basically a braised pork shoulder topped with onion, pineapple, oaxaca cheese, jalapeno and lettuce all on top of a brioche bun!\n18. Les Enfants Terrible\nvia @vadsaria\nThis burger was named the "Rossini Burger" and it sounds super decadent. This Angus beef patty is topped with foie gras, pan seared mushrooms and truffle juice!\n19. Imadake\nThis restaurant is serving a burger called the "Ebi Ika Burger" but only during the evening hours. It's a panko breaded shrimp and calamari burger topped with avacado jalapeno creme!