Remember the days when airplane food was, well...airplane food? Where meals somehow defied the basic principles of states of matter and managed to be both rubbery and soggy at the same time?\nThose days are slowly falling to the wayside with more airlines than ever collaborating with some of the best chefs worldwide.\nAir Canada has released the name of its latest partnership and it is none other than Montreal based chef, Antonio Park.\nPark - the owner of Japanese fusion restaurant with the same name - has been chosen to design meals for Air Canada's Asia and South American flights.\nPark’s Korean and South American backgrounds, along with his passion for blending foods from all cultures will without a doubt make this one of the most original meals served 30,000 feet in the air.\nIt’s a blessing, honour, and I’m extremely proud, humbled to be able to share my food with all the guests flying in Air Canada to Japan!Bon Appétit 🙏🏼 It was made with ❤️Time to go sleep now, it’s been almost 38 hours I’m awake 😅☺️#YUL #NRT pic.twitter.com/8gI5qdfYpd— Antonio Park (@ChefAntonioPark) May 10, 2019\nStarting tomorrow passengers onboard flights between Montreal and Tokyo-Narita will be treated to Park's very own culinary masterpiece focused on Canadian ingredients but with Japanese techniques.\nPhotos from the launch event show what passengers may expect from the new menu:\nAir Canada\nAir Canada\nREAD MORE: Montreal's Biggest Ever Open-Air Craft Market Is Coming To Rue Sainte-Catherine This August\nYou don't have to be flying first class to enjoy his meals, but you do have to be flying Montreal-Narita; everyone from business to economy can choose his meals. Unfortunately, if you're flying any other Asian destination it's only for those guys in business class.\nMay 9th/10th 2019, will be carved in my memory forever!This is a new chapter for @parkresto team/family and myself, thank you @AirCanada for making a dream come true! pic.twitter.com/6kccnhDBaF— Antonio Park (@ChefAntonioPark) May 10, 2019\nAir Canada has plans for Park to expand through the Asian market and to start creating meal plans for some South American destinations by 2020.\nView this post on Instagram About last nights F1 Special Dinner 🇨🇦🇧🇷🇫🇷🏎🏎🏎💨💨💨 What a night! Let’s go Montréal ☝🏼☝🏼☝🏼 @ttroisgros @chefgugarocha @parkresto @olymperestaurante @michelinguide @theworlds50best #collaboration #brazil #canada #france A post shared by Antonio Park (@chefantoniopark) on Jun 8, 2019 at 11:26am PDT\nThe official announcement from Air Canada is later today and we can't wait to hear what the full menu will be.\nIf you don't have the time or money to hop on a flight to Asia, then you can still head over to Westmount and check out the cuisine at Park Restaurant, without having to deal with that pesky security line.