Two Montreal chefs have made it on to Iron Chef Canada which debuts next week.\nThe chefs are also both restaurateurs in the city and you're going to want to check out their restos before they blow up with Iron Chef fame.\nFind out more about the chefs and their restaurants below!\nVisit MTLBlog for more headlines.\nThere is nothing quite as addictive as a good cooking show. The pressure, the tension, the judgement, and, of course, the beauty of the craft. The only downside is we can't eat any of it... unless you head to one of the chef's very own restos in the city.\nIf you've ever worked in a restaurant, you know kitchen staff go through a lot to put beautiful meals in front of guests and to run your own restaurant must be one of the most demanding jobs out there.\nSo, it's very exciting that two Montreal chefs and restauranteurs are being appreciated for their art and hard work as well as being given the opportunity to fight it out in the Kitchen Stadium starting next week.\nThe next and newest season of Iron Chef Canada starts next Wednesday, August 28th, 2019 and you can watch the episodes for free right here at Food Network Canada.\nAnd who are the lucky and talented Montreal chefs we can't wait to cheer on this year? None other than Icehouse's Nick Hodge and Su's Fisun Ercan.\nIf you don't know Restaurant Su, it would do you well to head down to Verdun sooner rather than later to check it out.\nAll the food is served with a Turkish flare and their brunch is absolutely to die for.\nView this post on Instagram Vous aimez les plats sucrés-salés? Poulet de Cornouailles rôti, sauce à l'orange, Raki et olives vertes sur hummus maison et pois chiches noir biologiques. Les arômes vont envoûteront.. 🍊🍗 Like sweet/savory dishes? Roasted Cornish hen, orange-Raki-olive sauce on homemade hummus and organic black chick peas. We are sure the aromas will seduce you... A post shared by Restaurant Su (@restaurant_su) on Mar 28, 2019 at 1:15pm PDT\nView this post on Instagram Ensoleillez votre fin de semaine avec notre brunch à la Turque 🍳 Enjoy your weekend with our Turkish brunch 🧡 A post shared by Restaurant Su (@restaurant_su) on Mar 2, 2019 at 6:59am PST\nTo see their menu or to make a reservation because now you can't wait to go, head to their website here.\nREAD ALSO: Top 12 Montreal Restaurants That Have Been Featured On TV\nSu is located on rue Wellington in Verdun between ave Desmarchais and 6ieme, and they source nearly their entire menu from ingredients that come from their farm in Saint-Blaise-sur-Richelieu.\nView this post on Instagram If you are looking for us today and tomorrow, we are working at the farm with the whole kitchen team. For this summer, we’ll do farming at the beginning of the week and we’ll go back to the kitchen at Thursdays. Restaurant opening hours during summer will be Thursday, Friday Saturday from 5pm to 11pm and Saturday-Sunday brunch hours as usual from 10am to 3pm. We are very excited to cook for you with everything that we plant and grow in our farm! A post shared by Restaurant Su (@restaurant_su) on Jun 4, 2019 at 2:56pm PDT\nView this post on Instagram My longtime dream came true! I am excited to announce that I will be competing on #IronChefCanada this fall on @FoodNetworkCA! Tune-in to new episodes Wednesdays 10 p.m. ET/PT beginning August 28! A post shared by Fisun Ercan (@fisun.ercan) on Aug 6, 2019 at 8:19am PDT\nErcan comes from Turkey and spoke with the Montreal Gazette about the journey of her life, which eventually brought her here, owning a restaurant and about to compete on one of the most prestigious cooking shows in the country.\nThe second Montreal competitor is Nick Hodge, chef and owner of the Pleateau's Icehouse, a down and dirty American BBQ and tex-mex operation that is worth the wait every time... and there's often a wait.\nView this post on Instagram So much fun with “The Wrecking Crew” @whattalife and @charleslacroix !!! Lock & load, les boys! Excited to announce that I will be competing on #IronChefCanada this fall on @FoodNetworkCA tune in to new episodes Wednesdays 10pm ET/PT beginning August 28! A post shared by Icehouse-Sugaree Farm (@icehousemtl) on Aug 6, 2019 at 12:39pm PDT\nView this post on Instagram Garlic 2019 A post shared by Icehouse-Sugaree Farm (@icehousemtl) on Oct 27, 2018 at 9:27am PDT\nWhat's supremely interesting (and encouraging) to me is that both of these chefs seem to have a dedication the farm to table movement, by growing their own produce where they can. The photo above was captioned simply, "Garlic 2019."\nNice.\nAs mentioned above, Icehouse serves up some amazing tex-mex and American style BBQ dishes that are sure to quell even the most serious taco cravings.\nView this post on Instagram Frito pies for the Montréal Alouettes A post shared by Icehouse-Sugaree Farm (@icehousemtl) on Feb 1, 2019 at 4:24pm PST\nView this post on Instagram Brunch starts at 10 am #huevosrancheros A post shared by Icehouse-Sugaree Farm (@icehousemtl) on Aug 26, 2018 at 3:26am PDT\nThey're open from 4PM - 11PM every day, but you can stick around til 1AM on Friday and Saturday if the cervezas are going down just right.\nI wasn't able to find an official site, but you can follow them on Instagram here or like their Facebook page for more info.\nDon't forget to follow Iron Chef Canada via the Food Network on Twitter to keep up to date with upcoming episodes and to cheer on our very own chefs.\nIron Chef Canada premiers on Wednesday, August 28th, 2019 and you can watch right here on FoodNetwork.ca.