Montreal's Poutine week is officially over and hopefully you took advantage of this time to try out as many insane Poutine creations as possible.\nOf course, Montreal is the poutine capital of the world, which means that the best poutine in this city is technically the best poutine in the world.\nREAD ALSO: Montreal Man Creates Giant Creepy Head Out Of Snow\nLast year's winner were: RUBS American BBQ, Le P’tit Creux du Plateau, Taverne F and Le Gourmet Burger\nThis year we have 3 new winners to announce!\nThe People’s Favourite:\nVia lapoutineweek\nRestaurant: Le Gras Dur Poutine\nName: Seafood Poutine Teddy Roaster\nPoutine Description: French fries, fresh Boivin Cheese Curds, Lobster bisque, Shrimp, Lobster, peanut sauce, sriracha and fried onions.\nThe Judge’s Choice Presented by Kingsey®\nVia lapoutineweek\nRestaurant: Taboo Cuisine Rebelle Poutine\nName: Zombie Poutine\nPoutine Description: Yukon Gold fries, Kingsey Saputo cheese curds, porto demi-glace gravy. White beer pulled pork, BBQ ribs, green onions, bruschetta, onion rings, Jack Daniels sauce and Cajun sour cream.\nMost Original Poutine Award:\nVia lapoutineweek\nRestaurant: La Bêtise Poutine Name: Fried Chicken and Waffles Poutine + (foie gras extra)\nPoutine Description: The classic chicken and waffles with a twist! Lying on a bed of delicious waffles is a fried chicken poutine. Curd cheese, homemade fries, fried chicken with a sweet and savory brown poutine sauce. The best part is that you can add a piece of foie gras on top for 8$ extra.