If I've said it once, I've said it a thousand times: Montreal has some of the best cuisine, hands down.\nREAD ALSO: The Real Story Behind Montreal’s Cafe Olimpico\nIf you're a Montrealer, then you know what I'm talking about. We're honestly a pretty culturally rich metropolis, and that comes to life in our food. Almost any cuisine you want, we've got - and it's amazing, to boot.\nA photo posted by Kate (@aucontrairelifestyle) on Sep 5, 2016 at 8:26am PDT\nAnd although it's always nice to know, intrinsically, that our food is awesome, it's always great when this fact gets publicly acknowledged.\nLike, for example, in Conde Nast Traveller, which has listed out some of the best restaurants in nearly every country.\nA photo posted by Pay Chen (@paychen) on Jul 21, 2016 at 3:53pm PDT\nCanada's #1 standout for the best restaurant in this world ranking? Liverpool House (2501 Rue Notre-Dame O). Yasss, Liverpool House. Yasssss.\nA photo posted by tajero (@tajero) on Sep 10, 2016 at 1:03am PDT\nRounding out the list for Canadian picks is Quebec's Au Pied De Cochon Sugar Shack (11382 Rang de la Fresnière, St Benoit de Mirabel, QC J7N 2R9).\nThe rankings in this list are based on the opinions of chefs, travellers, and food writers.\nA photo posted by Matthew S Hyland (@matthewshyland) on Jul 23, 2016 at 5:51pm PDT\nSource\nAdd mtlblog on Snapchat.