Yes, friends, you read that right.

READ ALSO: This Montreal Restaurant Now Serves "Deep Fried Chicken Balls"

There was once a time when I, too, would be skeptical of a dish that features sushi and poutine, but one woman from Quebec has blended these cuisines so delicately that it sounds like one seriously awesome meal.

Created by Geneviève Everell, founder of Sushi A La Maison, this dish looks - and sounds - like something you're going to want in your mouth, ASAP.

Featuring maki filled with sweet potato tempura, duck confit, and melted cheese curds, and then piled high with cheese curds and poutine sauce, this sounds like legit the world's most awesome cuisine fusion.

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