Bacon contains a high level of unique amino acids which interact with the body stimulating a clearer mind…which (let’s be honest) is always good after a crazy night out on the town. A (much less tasty) alternative to not drinking delicious bacon cocktails is to consume 3L of water (that is a lot of H20) after you’re home to guarantee a less intense hangover.\nSo it’s just logical that bacon cocktails are your way to go!\nClick here for 10 Drinks To Get Drunk On With Bacon >\nThe Chocolate Bacontini\n2oz bacon vodka\n2oz chocolate liqueur\n1oz Irish cream\nA splash of cream\nCombine in a cocktail shaker and shake with ice. Strain and pour into a sugar-rimmed martini glass.\nThe Puckering Pig\n1 1/2 oz bacon bourbon\n1 1/2 oz lemon juice\n3/4 oz sugar syrup\nMint to garnish (or bacon is my vote)\nMix. Simple as that!\nThe Bourbon Boar\n1 1/4 oz Bulleit Bourbon\n4 oz bloody mary mix\nDash of Worcestershire\nPour ingredients in a bacon rimmed Tom Collins glass, garnish with a bacon strip, and sprinkle with bacon bits for good measure.\nThe Sour Swine\n1 ¼ parts Basil Hayden’s Bourbon\n1 part St-Germain Liqueur infused with applewood-smoked bacon\n1 part freshly squeezed and strained lemon juice\n1 ½ part diluted maple syrup (1:1 ratio of Vermont grade A medium amber syrup to water)\n1 dash Peychaud’s Bitters\n¼ pasteurized egg white\nIn a mixing glass, put together bourbon, bacon-infused St-Germain, lemon juice, diluted maple syrup, bitters, and egg white. Add some ice and shake zealously. Pour into a double old-fashioned glass over new ice. Garnish with bacon, bacon, bacon.\nThe Old Fashion Piggy\n½ ounce maple syrup\n2 dashes Angostura bitters\n4 ounces bacon-infused bourbon\nIce\nOrange twist, for garnish\nCandied bacon strip, for garnish\nCombine all ingredients except for garnishes with ice in a shaker glass. Stir, then strain and serve straight up or over ice in a rocks glass. Garnish with a twist of orange and a strip of candied bacon.\nThe Tipsy Pig\n3 oz bacon bourbon\n1 oz bacon brown sugar simple syrup\n1 oz sweet vermouth\n5 drops bitters\nCandied bacon for garnish\nIn a shaker filled with ice, add the bourbon, bacon brown sugar simple syrup, vermouth and bitters and shake until well mixed. Place 1 large ice cube into 2 tumblers, pour the cocktail over the ice and garnish with a candied bacon piece and a maraschino cherry on a pick.\nThe Broken Hoof\n1 1/2 oz bacon bourbon\n4 1/2 oz warm/hot apple cider\nLemon or lime wedge\nCinnamon stick\nMix bacon bourbon with apple cider in mug or tall glass. Add cinnamon stick and lemon or lime wedge as garnish.\nThe Bacon, Eggs, and Fries\n1/2oz Jack Daniels infused with smoked bacon\n1 Egg White\n1/2 oz Maple Syrup\nDashes of Lemon Juice\nDash Angostura Bitters\nDry shake all the ingredients without ice to wake up the proteins in the egg white. Then add ice and shake again before pouring the elixir into a martini glass. Garnish with a pancetta crisp!\nThe Pigged-Out Rum and Coke Float\n3 oz bacon spiced rum1 scoop vanilla ice creamCoca-cola Bacon strips as garnish. Mix the rum and cola in a large glass. Add a scoop of ice cream and stick in the bacon strip.\nThe Bloody Pig, Mary!\n3 oz bacon vodka\n6 oz tomato juice\nDash of Worcestershire sauce and lemon juice\nDash of bacon salt\nMix all the ingredients, and serve with a stalk of celery (or slice of bacon).\nWhat is your favourite bacon cocktail?