Every February, Montreal comes alive with the best in music, circus arts, song, theater, dance, food (and everything in between!) for 2 weeks of festivities celebrating our rich and diverse culture. Montréal en Lumière is back for its 17th edition, honouring the Chinese city of Shenzhen, and this year promises to be bigger than ever!\nOne of the largest winter festivals in the world, experience a unique program combining performing arts, gastronomy, free outdoor fun, and a full night of wonders, where original creations and dazzling performances will become part of the city's fabric for 17 straight days.\nWith literally hundreds of activities to choose from, you are guaranteed to find something for everyone. Here are 45 things we're most looking forward to doing at this year's at Montréal en Lumière 2016.\nExhibitions\n1. SHENZHEN DESIGN IN 24 POSTERS\nCelebrating Chinese design with a curated collection of 24 artistic posters, made possible thanks to the collaboration of the Shenzhen Guanshanyue Art Museum.\nInfo\nDance\n2. INTENSIONAL PARTICLE\nChoreographer and former B-boy Hiroaki Umeda finds himself suspended weightless over an undulating landscape, ringed by metallic flames or transfixed by rays of light conjuring an infinite poetry.\nInfo\n3. COLD BLOOD\nAfter their first experience creating a piece live right before the eyes of their audience, Michèle Anne De Mey and Jaco Van Dormael return with a sensational new creation.\nPlunging deeper into the magic of changes of scale, working with lyrical, tragic, mysterious or dreamlike themes, their intricate effects suggest micro-worlds, miniatures that echo the infinitely large macrocosms that contain them.\nInfo\n4. SOIRÉE FLAMENCA with THE TRIO CAMELO\nThe Trio Camelo presents an evening of spicy flamenco fusion.\nInfo\n5. BALLET FLAMENCO DE ANDALUCÍA\nIn the 20+ years since its creation, Ballet Flamenco de Andalucía has spread the magic of its flamenco vision with its extraordinary dancers and passionate vocalists. The Ballet takes you on a shimmering and unforgettable trip to the heart of flamenco, guided by choreographer Rafaela Carrasco.\nInfo\nMusic\n6. ROMAN ZAVADA - RÉSONANCES BORÉALES\nPresented in the SAT’s dome, Zavada proposes a dialogue between the piano’s resonances and the northern lights captured in 360 degrees, deep into the arboreal forest. A unique, colourful, and immersive experience!\nInfo\n7. BASIA BULAT - (OPENING ACT: JOHN JACOB MAGISTERY)\nArmed with the new repertoire of her latest album, Good Advice, the prolific composer comes to the festival to charm us anew with her incisive and irresistible songs and incandescent voice. The evening opens with local indie-post-folk band John Jacob Magistery.\nInfo\n8. JAMES CORREA SINGS SOUL\nJames Correa performs hits by Stevie Wonder, Marvin Gaye, Curtis Mayfield, Bill Withers and much more onstage, so you know the dance-floor will be packed all night long!\nInfo\n9. SPEAKEASY ELECTRO SWING\nThe essential swing evenings known as Speakeasy Electro Swing Montreal, created by DJ Eliazar, Don Mescal and Sidi Khalil, marries the music of the first Great Depression with the technology of the second… and make it all swing like hell. Swing classes, live musicians, circus and burlesque performances bring an added touch of decadence.\nInfo\n10. TRIO FIBONACCI - MYSTICISM\nMysticism has inspired musicians since the dawn of humanity. Be it the esoteric teachings of freemasonry in the works of Mozart and Sibelius, or the visions of the medieval abbess, poet and composer Hildegarde von Bingen, this concert will take you on a fascinating voyage through the centuries.\nInfo\n11. SHENZHEN SYMPHONY ORCHESTRA\nConducted by Jindong Cai (Cincinnati Philharmonia Orchestra, Shanghai Symphony Orchestra), the orchestra will perform an outstanding program of Chinese and Western classical music to celebrate the arrival of the Chinese New Year, and will feature the brilliant violinist Dan Zhu, renowned on the international music scene.\nInfo\n12. RADIO RADIO\nBrilliant rhythms, a tight connection with the crowd, delivering hip-hop, fired up with eclectic electronica influences, the band is back with their new album Light the Sky.\nInfo\n13. SOPHIE PELLETIER - LE DÉSERT, LA TEMPÊTE\nIn her Montreal return, the singer-songwriter presents her first album, Le désert, la tempête, produced by Andre Papanicolaou. Sophie is at her best onstage, delivering the full measure of her being and talents, charming the hearts and ears of her fans with her powerful voice, sensitivity and striking lyrics set to catchy pop laced with folk, blues and country.\nInfo\nPerformance\n14. THE FANTASTIX - 2082 : LA FUSION DES FORCES MAGIQUES\nThis major interactive and fantastical production transcends the limits of the imagination and celebrates a fascinating fusion of hypnotism, illusionism and mentalism, rejuvenating the traditional magic show.\nInfo\n15. COUPS DE COEUR\nPresented by TOHU as a selection of pieces seamlessly strung together, discover the many disciplines of the modern circus . With works by circus performers from various local and international great companies such as Cirque du Soleil, Cirque Éloize, Flip Fabrique for an unforgettable evening.\nInfo\n16. CIRCUS INCOGNITUS\nCircus Incognitus relates the story of an ordinary man who tries but fails to transmit a message. Engaging in a series of improbable and hilarious adventures, the famed clown-acrobat-juggler-illusionist-balancing-artist charms his audience with a solo show that is equal parts tenderness and irresistible humour.\nInfo\n17. L'IMMÉDIAT by CAMILLE BOITEL\nPretending to lose control, six performers move with acrobatic fluidity between elements that continuously fall and break. L’immédiat is a combination of circus, dance and theatre, where the action unfolds like clockwork, following its own madcap logic.\nInfo\nTheater\n18. GLENGARRY GLEN ROSS by DAVID MAMET\nFour real estate brokers are living under the rules of an outrageous capitalism on the North Side of Chicago in the 80’s. Competition is fierce and any trickery is possible: lies, intimidation, corruption, fraud and theft. Directed by Frédéric Blanchette.\nInfo\n19. THE SECRET ANNEX by ALIX SOBLER\nA stirring and romantic “what if” story Anne Frank looking at her survival, sacrifice and all that we have to be grateful for. Directed by Marcia Kash.\nInfo\n20. ON THIS DAY by ALEXANDRIA HABER\nA bickering couple driving to their friend's birthday party may have hit a young woman... A comedy-drama exploring today’s large issues within the minutiae of our daily routines. Directed by Alain Goulem.\nInfo\n21. FRIDA KAHLO : CORRESPONDANCE\nLetters, messages, confessions, poems, intimate journals... Frida Kahlo wrote the way she painted. Sophie Faucher welcomes you to a theatrical reading of the life of famed Mexican painter Frida Kahlo. Accompanied by Mariachi Figueroa and conjuring a fiesta atmosphere.\nInfo\n22. RACE by DAVID MAMET\nWhen a rich white man is accused of raping a younger African American woman, he looks to a multicultural law firm for his defense. But even as his lawyers—one of them white, another black— begin to strategize, they must confront their own biases and assumptions about race relations in America. Directed by Martine Beaulne.\nInfo\n23. LOUIS RIEL: A COMIC-STRIP STAGE PLAY\nPart civil rights leader, part self described prophet—equally revered and reviled, Riel is a man of his time. Rugged, bilingual, born of Canada’s European and Indigenous histories, he embodies the new Canada. RustWerk ReFinery’s live action puppet adaptation of Chester Brown’s acclaimed graphic novel is a stunning and spirited trek through one of Canada’s most riveting historical periods.\nInfo\nFoodie Events\n24. FESTIVAL LUNCHES!CHEF: JÉRÔME FERRER (Europa)\nEuropea invites you to its annual gastronomic get-together! Come enjoy a five-course meal for the tantalizing price of $35. Don’t miss this rare gourmet treat, courtesy of chef Jérôme Ferrer.\nInfo\n25. NEW ENGLAND HAPPY HOURCHEF: FRANÇOIS FONDROUGE (Pullman Bar a Vin\nEnjoy a taste of New England for happy hour. Pullman invites you to several appetizing aperitifs during the Festival.\nInfo\n26. TANTALIZING TRUFFLES!CHEF: NORMAND LAPRISE (Brasserie T!)\nFresh black truffles highlight a parade of exquisite dishes, with a special two-course menu served. Signature dishes, available à la carte, will also be garnished with truffles.\nInfo\n27. BERGEVIN’S TARTARECHEF: PAUL SOUCIE (Le Richmond Griffintown)\nGM of the Montreal Canadiens, Marc Bergevin will be present his favourite veal tartare recipe. Marc and executive chef Paul Soucie will season the meat to perfection as they chat about sports and cooking. Marc will be at the event on February 18, and the meal will be available on all dates.\nInfo\n28. HONORARY PRESIDENT DINNERSCHEF: OLIVIER PERRET (Renoir)\nFor the first time ever, restaurant Le Renoir will welcome the honorary president of the festival, along with the traditional cuisine of Huaiyang and its savoury, aromatic specialties. Chef Dong arrives with his impressive culinary résumé, accenting that ancestral savoir-faire with a touch of magic that transforms every dish into a work of art.\nGuests of these two extraordinary evenings, in groups of two or ten, will enjoy a seven-course meal of the utmost refinement, combining Asian products and the talents of two great chefs.\nInfo\n29. HAKIM’S TRAVELSCHEF: JEAN-BAPTISTE MARCHAND (La Fabrique)\nLa Fabrique invites you to a celebration of modernity and tradition featuring guest chef Hakim. On February 18, he joins Jean-Baptiste and his brigade to serve up a taste of his native Morocco. On the second evening, he will introduce you to his exceptional cuisine focused on the quality products and people encountered on his many travels.\nInfo\n30. PUB-CRAWL, INVASION COCKTAIL-STYLE! - APÉROFEST(Starting point: Berri-UQAM metro station, Berri exit)\nHosted by Romain Cavelier, winner of Canada’s prestigious Made with Love 2015 mixology contest, and spiced up with historical anecdotes along the way, plunge into the wonderful world of mixology in this exclusive tour of three Montreal cocktail bars.\nInfo\n31. COMEDY CLUBCHEFS: KIM DONG HYUN AND PHIL LEE (Flyjin)\nFlyjin converts into a comedy club to welcome a highly famous Montreal comedian, for this quasi-private three-course dinner show. Treat yourself to Flyjin’s delicious dumplings and signature dishes while you get your laugh on. Who is this famous comedian? You’ll have to go to find out!\nInfo\n32. LEGENDARY CHEF LYDIA SHIRE IN OUR KITCHENCHEF: ÉMILIE RIZZETTO (Le Saint-Gabriel)\nBoasting several James Beard awards and hailed by Food & Wine as one of the top 10 chefs in America, Lydia Shire will lead two exclusive evenings, with her infectious energy and passion for Italian-inspired cuisine.\nInfo\n33. APRÈS-SKI HAPPY HOUR -APÉROFEST (LAB, comptoir à cocktails)\nBecause winter is synonymous with warmth, the team at LAB, Comptoir à Cocktails invites you to discover their selection of comforting hot cocktails.\nInfo\n34. A TRIBUTE TO QUEBEC’S CHEESESCHEFS: PETER SAUNDERS AND SOPHIE OUELLET (EVOO)\nQuebec’s cheeses will be the star of this four-course menu, created in collaboration with La Fromagerie Atwater. EVOO showcases the meticulous skill of the artisans of yesteryear with their unyielding passion and desire to create innovative cheese creations.\nInfo\n35. LALOUX GOES VEGGIECHEF: JONATHAN LAPIERRE-RÉHAYEM (Laloux)\nKnown for his eco-responsible philosophy, Jonathan Lapierre-Réhayem will unleash his creativity in a five-course menu made up of seasonal local products—with no fish or meat! An unforgettable evening of fine vegetarian dining!\nInfo\n36. MAISON BOULUD WELCOMES TIM CUSHMANCHEFS: RICCARDO BERTOLINO AND DANIEL BOULUD (Maison Boulud)\nDaniel Boulud and Riccardo Bertolino are pleased to welcome Boston chef Tim Cushman to Maison Boulud’s kitchen. After studying music, this multi-talented chef transposed his artistic expression into cooking, earning many awards and accolades along the way. Cushman will concoct a flavourful Asian-inspired menu honouring Quebec products.\nInfo\n37. A NEW DYNASTY AT LES 400 COUPSCHEFS: GUILLAUME CANTIN AND BRIAN VERSTRATEN (Les 400 Coups)\nFor one delightful week, Les 400 Coups fuses local flavours from China and Quebec, bringing you the best of both continents! This special four-course meal will be inspired by Chinese cuisine but prepared with local products from La Belle Province.\nInfo\n38. DANIEL VÉZINA WELCOMES BOSTON CHEF TRU LANGCHEF: DANIEL VÉZINA (Laurie Raphaël Restaurant/Boutique)\nDaniel Vézina is proud to showcase a promising young chef from Boston, Tru Lang. Whether you go for a gourmet lunch, or an opulent eight-course dinner, discover Lang’s passion and his profound respect for fresh products and nature.\nInfo\n39. CANTONESE CHEF MARK WU IN OUR KITCHENS!CHEF: JÉRÔME FERRER (Europa)\nChef Jérôme Ferrer is pleased to welcome master chef Mark Wu for two special evenings to create a tasting menu featuring the finest flavours of Chinese cuisine. This deliciously inventive meal will be served in six courses.\nInfo\n40. MONTREAL COOKS LIVE !CHEF: JOE MERCURI (Mercuri)\nChef Mercuri invites five chefs who, like him, contributed to the book Montreal Cooks by Jonathan Cheung and Tays Spencer. Each chef, including Joe, will prepare an original recipe to create a sublime six-course menu.\nFeaturing Steven Leslie from Taverne on the Square, Dany Bolduc from H4C Place St-Henri, Josie Weitzenbauer from Léché Desserts, Adam Ganten from Le St-Urbain, Carlin Filmore from Moishes.\nInfo\nSpecial Events\n41. QUEBEC CHEESE FESTIVAL\nBack for a 10th edition at the Grande-Place, offering the public a marvelous opportunity to meet the cheesemakers of Quebec. Visitors can taste the Québécois “classics” and make surprising discoveries... while tasting excellent wines and beers at the Quebec Cheeses Boutique.\nInfo\n42. THE MONDIAL DES CIDRES 2016SPECIAL EVENTS - (Complexe Desjardins’ Grande-Place)\nThe 2016 edition of The Mondial des Cidres invites you to enjoy the craftsmanship of more than 20 local cider-makers and to discover cider in all its variations: sparkling, sweet, dry, iced, flavoured, etc.\nInfo\n43. FLAVOUR, SCIENCE AND SAPSPECIAL EVENTS - (Agora Hydro-Québec)\nA scientific and gustatory exploration of our gastronomic jewel. An evening featuring several tastings and testings to experience the amazing world of maple syrup.\nInfo\n44. QUEBEC CHEFS AND CHEESESSPECIAL EVENT (Le Grand Salon du Reine Elizabeth)\nAn evening that brings together four chefs from Radio-Canada’s popular show Les Chefs!, for a special edition that challenges them to create 12 delectable culinary creations for some 400 guests using the best in local cheeses. Only one will walk away with the $5,000 Grand Prize!\nInfo\n45. ALL-DUCK TASTING EVENINGSPECIAL EVENTS - (Place des Festivals)\nBack by popular demand, the Bistro du festival SAQ presented by SAQ will host this gourmet evening presenting a six-course service of Rougié duck along with wines specially chosen by an SAQ expert to create the perfect pairings.\nInfo\nCheck out Montréal En Lumière's official website and Facebook Page for complete schedule and info.