Ice cream just got a lot cooler, literally and figuratively, thanks to the opening of Delicha, the first liquid nitrogen ice cream bar in the province. A delicious form of science, Delicha will let you create your own ice cream for an unlimited amount of flavour combinations.
In seconds, an ice cream created to your exact specifications can be created through the intense cold of liquid nitrogen. At a temperature of negative 196 degrees celsius, the liquid nitrogen transforms a liquid ice cream base into a solid in an instant. Choosing between mix of ice cream bases (including vegan-friendly soya) and over 25 topping choices, ice cream lovers of all sorts won't be disappointed.
Delicha is located on 5961 Cousineau, in St. Hubert near Longueil, so it's a bit of a ways out of the city, especially if you don't have a car. Still, it'd be worth the trip to have ice cream created right in front of your eyes.
Find out more about Delicha ice cream at the parlour's FB page here.
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A Bombay spokesperson described the maze as a "large-scale [...] whimsical oasis" with walls that "cloak the discoverable experiences within."
The maze installations are being created by Quebec's Charlie Larouche (Glassware Artist), Jeroen Kleijn (DJ & Olfactory Artist) and Chantal Royer (Botanical Artist) who were inspired by the taste of Bombay Bramble, a new naturally-flavoured raspberry and blackberry gin.
The experience will be completely free, and anyone over the age of 18 can take part.
In addition to a Bombay Bramble sample, guests will leave with a signature Bombay Sapphire Balloon Glass that they can use to stir up fun drinks at home.
Hedge Maze at the Old Port
Bombay Sapphire Canada
When: August 6: 4 p.m.-8 p.m.; August 7 and 8: 1 p.m.-8 p.m.
Address: 430, boul. Saint-Laurent, Old Port, Montreal, QC
Why You Need To Go: Hedge mazes are fun, but even better when they're boozy.
La Maison Onyx is a pop-up that will run between July and October, giving marginalized chefs a stage to showcase their culinary expertise. Up first is Saint-Henri's Tropikàl Restobar, a Caribbean and Afro-Latin restaurant, which will be there from July 7 to July 27.
Tropikàl will be followed by Maquis Yasolo, an Afro-Québécoise restaurant in Saint-Henri. Later, MasterChef Canada’s Marissa Leon-John of Elle Jay’s Private Dining and Afro-Vegan chef Evy Mendes of Cantine Toca Toca will be serving up delicious eats.
La Maison Onyx is an initiative by DESTA Food, a Black youth network and non-profit business incubator for Black businesses.
According to a DESTA Food statement, La Maison Onyx will feature street food-style menus using local Quebec products, chef-led market tours at Jean-Talon Market, and on-site food demonstrations.
More chefs and Montreal restaurants will be announced in the coming weeks and months.
This article's cover photo was used for illustrative purposes only.
MTLàTABLE is back with set menus at your favourite eateries!
MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20.
MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.
You can filter your preferences by neighbourhood, price, cuisine and more.
Contests & weekly draws
Each meal you buy at the festival's participating restaurants makes you eligible to win one of five weekly draw prizes like a $50 SAQ gift card and a $75 pre-paid VISA card to spend at the participating restaurants.
There are also eight 'Food & Fun Packages' to be won throughout the event, which include two nights in a Montreal hotel.
All you have to do is scan a restaurant's QR code every time you visit to earn a 'fork' and participate in the weekly draw.
Quebec-grown produce & food products
This year's edition of the festival will also focus on fresh seasonal harvests in Quebec, with recipes tailored to in-season produce.
In June and July, restaurants will serve dishes with beets from the Montérégie region, strawberries from Île d’Orléans and raspberries from the Eastern Townships, as well as broccoli from the Capitale-Nationale region, zucchini from the Laurentians and other green vegetables from Quebec.
In August, field tomatoes, leeks, blueberries, and green beans from across the province — from Bas-Saint-Laurent to Lanaudière — will adorn restaurant plates across Montreal.
In September and October, the fall harvest begins, and restaurants will serve soups and stews that include Quebec carrots, morels, oyster mushrooms, eggplants and acorn squash.
Autumn brings the return of apples to Quebec orchards, and restaurants will make use of locally-grown apples on their dishes toward the end of the festival.
Why You Need To Go: For the rest of the summer, seven spaces recreating colourful urban gardens are scattered along avenue Mont Royal. There's a colourful skate park, a light and shadow garden, a rose mural, and other funky spots to check out.
Why You Need To Go: If you've been craving something greasy, you'll be happy to know that you can get a free burger for a limited time at Burger King. All you have to do is download the restaurant's app and place an order over $1 to get a free Whopper.
When: Every day until September 6 from 7 a.m. – 11 p.m.
Address: Place des Commencements; 200, rue de la Commune O., Montréal, QC
Why You Need To Go: You can find Place des Commencements located at the end of the Grand Quai in Old Montreal, which has the most beautiful green terrasse where you can sit on chairs and admire Habitat 67 and the Jacques-Cartier Bridge. It's an ideal spot to watch the sunset.
Address: La Brise du Large; 1800, Chemin des Iroquois, Montreal, QC
Why You Need To Go: This is the new waterfront park on the Lachine Canal, La Brise du Large, that you have to check out this summer if you want to sit in the shade for a picnic or feel like you're in the South.
Why You Need To Go: A trip to the museum is always a good idea — especially when it's free. Note that the Christian Dior et Chapleau – Profession : caricaturiste exposition will cost you $9.50 on Wednesday evenings, but the rest of the museum is free to visit after 5 p.m.