May 9th (hey, that's today!) is national shrimp day, so to celebrate, we thought we'd indulge in some intense burger-decadence with a whole new spin on surf 'n turf.
Take a patty of ground pork shoulder seasoned with a variety of Mexican spices, throw on some cheese (obviously), add in a stack of pan-fried garlic shrimp, all topped with zesty paprika mayo and you have the perfect way to celebrate today's food holiday, while still getting your daily dose of burger.
You can make it yourself with the recipe here, but until you're in the kitchen, feast your eyes on the Chorizo-Garlic Shrimp Burger through the pictures below.
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