I have to tip my hat to whoever managed to reinvent the poutine. As I've said in the past, simply adding new ingredients to a poutine doesn't create a new dish. The last person who managed such an incredible feat was  @EpicMook when he created the Tornado Poutine.

But now a reddit user has decided that topping fries with cheese and gravy just isn't good enough. So he litterally embedded cheese and gravy onto the fries themselves. Oh and did I mention that these are gloriously large french fries cooked in duck fat?

Here's how to make it:

  • Cut up your potato.
  • Freeze them for an hour
  • Coat with a mix of flour, garlic salt, onion powder and paprika.

  • Heat the duck fat to 370 and fry up those potatoes.

  • Drizzle some gravy on top add some cheese curds and bake lightly to make the cheese melt.

  • Drizzle a bit more gravy if needed and enjoy!
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