Screw carbs, more protein. All the gym bros know what I'm saying, and so does the creator of the sausage-bun hot dog.

Since bread makes you fat, just sub in the pesky, boring, and carb-filled bun and replace your hot dog receptacle with a big ol' sausage cut down the middle. Throw in a hot dog and you got a low carb and full flavour creation.

Double the protien, double the grease, double the delicious, and 0% bullshit bread.

On the other hand, you could just wrap your dog in meat, wrap that in bacon, cook it, have a light heart attack, then call it a day.

Hungry now?

For more on all things delicious, follow Michael on Twitter @MDAlimonte

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