Photo cred - David Lebovitz
No dip in existence holds a candle to guacamole. Superior to salsa, better than baba ghanouj, greater than ranch, nothing solves a munchies craving quite like guacamole. No one has ever said the words "there's too much guacamole" for good reason, and now the best snack ever has gotten even better, through the magic of cannabis.
Below is a recipe for "Ganja Guacamole," created by Culinary Cannabis, a recipe for guacamole that will make you want to eat more guacamole, in a deliciously amazing cycle of munchies.
At it's core, making Ganja-Guac is just like making any other guacamole, meaning you can deviate from instructions, save two key ingredients. To stoner-fy th guac, you will need to put in a teaspoon of cannabis oil, and 1.5-2 grams of crushed marijuana, preferably shake.
Check out the full ingredients list and directions below, and head to the original recipe here for more info.
- 3 avocados – peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons of crushed cannabis (1.5-2 grams)
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 teaspoon of Cannabis oil
- 1 pinch ground cayenne pepper (optional)
Mix everything together in a bowl. Let sit for an hour. Eat, eat, and eat some more.