Here's  one serious food combination! The goodness of meat and our favorite 1$ pasta found in one amazing burger.

This is for all you cheese lovers & college students who just want to eat mac and cheese all day everyday. It'll change up your 4 month long mac and cheese craze and bring something new to the table.

To fully convince you to try it, we even included the recipe.

- 5-7 lb. pork butt/shoulder, 1 T. sea salt, 1 T. garlic sea salt, 1 T. mustard powder, 1 T. dark brown sugar, 3 T. Paprika, mac and cheese, burger buns, barbeque sauce.

1. Combine all the dry ingredients and rub it all over the pork. Wrap it in a plastic wrap and put it in the fridge for an hour.

2. Roast the pork at 300° for 5-6 hours.

3. After 5 hours, add barbeque sauce.

4. Cook your mac and cheese.

5. When the pork is ready, grab your bun, add your mac and cheese and enjoy!

Source 

Account Settings
Notifications
Favourites
Share Feedback
Log Out

Register this device to receive push notifications