Truly, there is simply no food that cannot be "poutine-ized." You can throw some fries, curds, and gravy on just about anything, but in truth, fusing a dish with a poutine doesn't always work out all that well.

That certainly isn't the case with the Poutine Philly Cheesesteak.

From the creative geniuses behind the Poutine Burrito, Omaha's Block 16, the Poutine Philly Cheesesteak is exactly what it sounds like, a poutine mixed with a Philly cheesesteak.

Featuring shaved steak, grilled onions, mushrooms, provolone cheese, curds, fries, and special homemade B16 gravy all inside a fluffy sourdough roll, the Poutine Philly Cheesesteak is truly a sight to behold.

And unlike other poutine-creations, it looks as if the flavour-fusion between the two dishes will actually work. Because why wouldn't a greasy-cheese steak-filled sandwich pair amazingly with the rich gravy-cheese-potato mess that is a poutine?

That's a rhetorical question, because your heart knows it's going to taste beyond epic.

Unfortunately, getting your mouth around a Poutine Philly Cheesesteak isn't the easiest thing to do, unless you're luck enough to be in proximity to Block 16. The rest of us can dream, and continue to be enticed by this restaurant's amazing poutine works of art.

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