Photo cred - Gothamist

Humanity's Nutella-obsession has just gone from playfully adorable to next level cray that borders on disgusting, disgustingly delicious, if that makes any sense at all. Even the most notorious Nutella lovers will have to take a second and process the notion of the Nutellasagna, a desert-hybrid that is both a diet dream and nightmare.

Brooklyn bakery Robicelli's is the architect behind the Nutelllasagna, created as part of a special summer season of over-the-top baked goods (appropriately dubbed Jump The Shark Summer) with the goal of making you "whimsy so hard that your junk falls off." I had to re-attach my jumk after seeing the Nutellasagna, so mission accomplished Robicelli.

So what exactly is inside this Nutella-monstrosity of epic preportions? According to Gothamist, the Nutellasagna is comprised of "layers of buttery lasagna noodles, cannoli custard, copious amounts of Nutella, crushed roasted hazelnuts and chopped chocolate, with some marshmallows on top for additional sweetness." Not that any added sugar was really needed, but hey, we ain't complaining.

Unfortunately Montreal doesn't have its own bakery making a Nutellasagna, but hopefully the soon-to-open Nutella restaurant will pay heed and it it to their menu. We can only hope. Live off the photos below in the meantime.

Photo cred - Gothamist


Are you hungry for more? Click here for Montreal's Best Desserts >

For more on all things Montreal, follow Michael on Twitter @MDAlimonte 

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