Two Montreal favourites have fused to make what we're calling the Shepherd's Pie Poutine.
Lamb , french fries, and cheese curds combine to make this delectable dish, and dayummmmm does it look good. Peas, carrots, and/or corn aren't in the mix, so it's not a legit pate chinois, but it's close enough.
This is nearly as awesome as the Grilled Cheese Poutine, but you be the judge.
Start out with some lamb shoulder and slow cook it for hours, so it's nice and tender
Oven bake some fries, fancy-style
Get your curds ready
Mix fries and curds...
Now lay on the lamb...
Will you be cooking this tonight?
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