At this time of year, everyone's looking forward to the summer, but since we can't have the warmth just yet all we have left are dreams. And there's no better to dream about summer than to fantasize about all the amazing cool treats we've been missing out on for the last 6 months. Plus, who says you have to wait until summer, just buy a bag of sand from Rona, pour it onto the floor of your living room, turn the heat up in your apartment and take your shirt off. Denial can be a wonderful thing.
Now that you have you mini summer set-up, you need a summer treat to complete the illusion. That's when these Lemonade Fruit Popsicles from utry.it come in handy, proving once again that the simplest recipes can be the tastiest. In fact they're so tasty, we should call them TasteSicles. All you need to get your hands on some of these babies is lemonade, fruit and Popsicle molds (they come in handy so go buy some already). And if you don't have Popsicle molds, just use Dixie cups.
Of course you're not crazy and you're an adult which means this treat needs a boozy twist. Spike the lemonade with whatever you want: vodka, rum or even burbon. you can scrap the booze and make a mix of wine and fruit juice. You can swap the lemonade with pretty much any other kind of juice, nectar or drink mix (Burbon and iced-tea fruit pops? Yes please!)
Again, no need for complicated recipes or instructions, just a little common sense and some imagination. Cut up your fruit, stick them in the mold and cover with your own juice/booze blend. Let 'em freeze for a couple of hours and your summer fantasy is complete.
It's official — 2021 was the hottest year on record for Montreal, according to Environment Canada. It beat out the previous hottest years, 1998 and 2012, by a mean few hundredths of a degree.
This rise in temperature in Montreal is attributed to new weather patterns, causing scorching temperatures in June, August, September and October. "August and October were record-breaking months," said Environment Canada spokesperson Simon Legault.
"We were lucky that July was below normal because if it hadn't happened that way, [...] we would have shattered the record instead of just breaking it," he added.
A few hundredths of a degree may not sound like such a big problem, but temperatures in Montreal (and around the world) have been steadily rising.
The average annual temperature in Montreal from 1951 to 1980 was 6.5ºC, according to ClimateData.ca. Last year's mean temperature came in at a whopping 8.6ºC. This drastic increase in fortyish years has already begun to show its effects — not just on our electrical bills in the summer, but also the health of the population, the Climate Action Network says.
Whether or not 2022 will be even hotter remains anyone's guess. Projections for an area as small as Southern Quebec can only be made a few weeks in advance.
What we do know is that February and March should be significantly warmer than January.
"A few short intense waves of cold are coming in," Legault said of January, adding that February and March are expected to be "close to or above normal temperatures."
A Bombay spokesperson described the maze as a "large-scale [...] whimsical oasis" with walls that "cloak the discoverable experiences within."
The maze installations are being created by Quebec's Charlie Larouche (Glassware Artist), Jeroen Kleijn (DJ & Olfactory Artist) and Chantal Royer (Botanical Artist) who were inspired by the taste of Bombay Bramble, a new naturally-flavoured raspberry and blackberry gin.
The experience will be completely free, and anyone over the age of 18 can take part.
In addition to a Bombay Bramble sample, guests will leave with a signature Bombay Sapphire Balloon Glass that they can use to stir up fun drinks at home.
Hedge Maze at the Old Port
Bombay Sapphire Canada
When: August 6: 4 p.m.-8 p.m.; August 7 and 8: 1 p.m.-8 p.m.
Address: 430, boul. Saint-Laurent, Old Port, Montreal, QC
Why You Need To Go: Hedge mazes are fun, but even better when they're boozy.
Ca Lem's owner, Stephanie Le, told MTL Blog that clients just need to download the TikTok app and show their account to the cashier in order to receive free pancake cereal sundaes — which are, of course, topped with maple syrup.
"We encourage users to take video and pictures of their visit to Ca Lem and post on Instagram, Facebook & TikTok platforms," she said.
There are limited quantities each day but the offer is valid at two of Ca Lem's locations — in NDG and the Plateau — so you can double your chances of getting a free sundae.
Free Pancake Cereal Ice Cream Sundaes
When: July 16, 17 and 18
Address: NDG - 6926, rue Sherbrooke O, Montreal, QC; Plateau–Mont-Royal - 4223, rue Saint-Dominique, Montreal, QC
Why You Need To Go: It's free ice cream, that's why!
La Maison Onyx is a pop-up that will run between July and October, giving marginalized chefs a stage to showcase their culinary expertise. Up first is Saint-Henri's Tropikàl Restobar, a Caribbean and Afro-Latin restaurant, which will be there from July 7 to July 27.
Tropikàl will be followed by Maquis Yasolo, an Afro-Québécoise restaurant in Saint-Henri. Later, MasterChef Canada’s Marissa Leon-John of Elle Jay’s Private Dining and Afro-Vegan chef Evy Mendes of Cantine Toca Toca will be serving up delicious eats.
La Maison Onyx is an initiative by DESTA Food, a Black youth network and non-profit business incubator for Black businesses.
According to a DESTA Food statement, La Maison Onyx will feature street food-style menus using local Quebec products, chef-led market tours at Jean-Talon Market, and on-site food demonstrations.
More chefs and Montreal restaurants will be announced in the coming weeks and months.
This article's cover photo was used for illustrative purposes only.