Photo Cred - SUWU

Valentine's Day can be one of the most expensive, and stressful, times of the year. Between deciding how much is just the right amount to spend to convey your love, and figuring out how you're going to spend the day, it can get a little tricky.

Luckily, the good restaurants of Montreal have taken some of the stress, and costs, away and are offering special Valentine's Day menus, with full meals at a fixed price either per person or per couple. Valentine's Day shouldn't have to be so expensive, so take advantage of these while you can.


1. SUWU

Where: 3581 St Laurent

When: Feb 14

Price: $45 per person

The Menu

Oyster Amuse

Reverse devilled egg with pea shoots & shiitakes

Beef sirloin and lobster, pommel fondant and cabernet sauce

Dessert Amuse

Chocolate Mousse Plate

Contact: Website


2. Miso

Where: 4000 St Catherine O

When: Feb 13-14

Price: $100 for 2

The Menu

Cream of butternut squash with ginger

Oyster with raspberry and shiso OR

Arugala salad with edamame & fresh herb vinaigrette

Japanese style marinated Quebec lamb loin, cajun spiced pan-fried potato and lotus chips OR

Grilled Jumbo shrimp with miso butter and mapo tofu OR

Sushi Explosion

Dessert of the moment

Contact: 514.908.6476 Facebook


3. Da Franco Ristorante

Where: 233 Notre-Dame O

When: Feb 14

Price: $22-27 per person

The Menu

Rissotto sauteed with butternut squash, asparagus and fresh chillis OR

Chef’s Soup or Cesar Salad OR

Mussels Marinara

Linguini Al Pescatore ($26)

Homemade Sweet Potato Gnocchi ($25)

Tilapia filet with pineapple and cilantro salsa ($25)

Veal Scaloppini in a creamy cognac and shallots sauce ($27)

Grilled pork chop hotel cut with a cherry port sauce ($26)

Pizza with prosciutto, spinach, red peppers, caramelized onions and goat cheese  ($22)

Dessert

Contact: 514.844.9481 Website


4. Anga

Where: 3425 St Denis

When: Feb 13-14

Price: $105 for 2

The Menu

Bottle of red or white wine

Octopus à la provençale OR

Pea risotto

Grilled picanha, ratatouille, moroccan couscous OR

Aalmon, mashed potatoes with herbs, sautéed vegetables

Passion fruit mousse OR

Pudim de leite

Contact: (514) 289 2642 Website


5. SIX Resto Lounge

Where: 1255 Jeanne Mance

When: Feb 14

Price: $39.95 per person

The Menu

Scallop on a shell, algue salad & clementine preserve

Cream of fresh celeriac & Madagascar vanilla oil OR

Cube of salmon gravlax marinated with red beets OR

Warm lobster salad

Braised Beef with red wine jus, mashed & roasted carrots, hazelnut buttered cabbage OR

Halibut fillet, sweet potato and braised fennel  OR

Cavatelli pasta with wild mushroom and mascarpone cream sauce

Selection of local Portneuf cheese

Melting heart of caramel & fleur de sel

Coffee or Tea

Contact: 514.841.2038 Website


6. Bastoun

Where: 4110 St. Denis

When: Feb 14

Price: $69 per person

The Menu

Champagne

Half dozen Oysters of the day

Blonde Bliss Fondu, portobello mushroom and oyster, Traditional Carnigan débalage and marmalade, Carnigan duck foie gras torchon, with port, cognac, creme de casis, onion confit, and arugala

Grilled Cobia with black olive tapenade, marinated red peppers with olive oil on wild mushroom risotto

Carignan duck breast with cherries sauce, mashed butternut squash and Brussels sprouts

Sweetbreads with cream white wine sauce and wild mushroom

Dark chocolate fondant, whipped cream and berries

Crême brûlée with dark rum and vanilla

Contact: 514.419.9601 Website


7. Oregano’s Grill

Where: 6535 Somerled

When: Feb 14

Price: $80 per couple

The Menu

Shrimp Cocktail OR

Fried calamari

Soup OR

Salad

Grilled Sea Bass with lamb chops and two tiger shrimps

Rack of lamb with mediterranean shrimps

Two tiger shrimps with two grilled chicken breast and four lamb chops

Coffee and Dessert

Contact: 514 487 8541 Website


8. Shiki Sushi

Where: 5055 Saint Denis

When: Feb 14

Price: $35 per person

The Menu

Japanese fish consommé with seafood OR

Seafood salad

Harumaki OR

Calamari with spicy mayonnaise OR

Sushi Pizza OR

Shrimp Tempura

Salmon lightly fried with chef’s sauce

Sushi for 2 OR

Teriyaki with seasonal vegetables and your choice of beef, chicken or salmon

Ice cream cake with chocolate almonds

Coffee and Green Tea

Contact: 514.282.1913 Website


9. Au Coin Berbère

Where: 73 Duluth E.

When: Feb 14

Price: $36.95 per person

The Menu

Chorba Soup OR

Salad Berbère

Chicken and Almond Pastilla

Couscous Le Kabyle

Assortment of House Desserts

Coffee or Tea

Contact: 514 844 7405 Website


10. Le Chat Noir Chez Pizzédélic

Where: 39 Notre-Dame O

When: February 12-15th

Price: $80 per couple

The Menu

2 glasses of sparkling wine

Chicken Liver Mousse with Rémy Martin Cognac to share

Cesar Salad & bacon

Soup of the day

Small Verdura

Duck leg confite and veggies OR

Fish of the Day OR

Panned broiled bate with shallots

St-Valentin Cake

Tea or Coffee

Contact: 514.286.1200 Facebook


11. L’Assommoir Bernard

Where: 112 Bernard O.

When: Feb 9-15

Price: $99 per couple

The Menu

Tartare duo: Venison with truffle oil and hazelnuts & Crab and avocado

Angus beef Filet mignon baked with 4-year cheddar cheese

Ouzo shrimp and Annobli cheese, scallops and coppa

Dark and white chocolate mousse

Contact: 514.272.0777 Website


12. Quindici15

Where: 15 Bélanger

When: Feb 14

Price: $65 per person

The Menu

Maple Oysters, choice caviar OR

Seared Sea scallops with prosciutto, truffle salt and balsamic OR

Salad with tomatoes, feta cheese and Bulgarian olives

Grilled Fillet Mignon with mushroom sauce, green peppers and black tiger shrimp OR

Half rack of lamb crusted with pistachios, lavender sauce and brandy OR

Oven baked Atlantic halibut with an herb and truffle crust and Arborio risotto OR

Linguini with shrimp, scallops, lobster, crab, squid, bisque sauce and parmesan

Valentines Dessert

Cappuccino/Espresso

Contact: 514.564.3424 Website


13. Universel

Where: 3630 St Denis + 2055 Peel

When: Feb 14

Price: $33.95 per person

The Menu

Soup OR

Salad

Escargots au Pernod OR

Croquettes de Saumon OR

Manicotti Primavera Gratiné

Scallopini de Veau Sicilia Gratiné

Sea Food Linguini

Filet Mignon Medaillon

Gâteau Fromage aux Bleuts OR Banana Chocolat King Kong Cake

Coffee or Tea

Contact: Website


14. Menthe et Couscous

Where: 361 Émery

When: Feb 14

Price: $40 per person

The Menu

Chorba Soup

House Salad

Vegetarian Couscous OR

Chicken Couscous OR

Merguez Couscous OR

Lamb Couscous OR

Tajine

Choice of Tunisian pastries

Green Tea with fresh mint leaves

Turkish coffe with orange flowers aroma

Contact: 514.842.3717 Website


15. Yas

Where: 5563 Upper-Lachine

When: Feb 13-14

Price: 1st service $75, 2nd service $85

The Menu

Charbroiled Shrimp Kabob

Organic greens and spinach salad

Lamb Kabob with basmati rice or vegetable and grilled potatoes OR

Boneless Chicken kabob with 2 skewers of beef koobiden

Fresh berry cheesecake with homemade whip cream and chocolate drizzle

Contact: 514.438.0303 Website

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