This Is The Only Place That Serves "Dessert Oysters" In Montreal
For your seafood craving.
As a lover of oysters and pretty much everything that comes from under the sea, I make it a goal of mine to explore and dig out all the Montreal spots that are known for either amazing oysters or succulent seafood in general.
I have written about thein town, and I am here today to tell you about another spot that is absolutely unique in Montreal. Serving oysters but with a sweet and savory twist.
Maestro S.V.P is a seafood restaurant in the Plateau serving up all kinds of fresh and delectable creatures of the sea sources from around Canada. Boasting seafood specials such as $18 all you can eat mussels on Sunday and Monday nights and Tapas on Thursdays. This is the kind of promotion I can really get behind.
They also specialize in a rare dish they call Dessert Oysters. What does that mean? Well, they create a slush - or granite - with a zesty and sweet Italian liquor, Grand Marnier, and serve it over a plump and salty oyster.
The result: a melody of flavors in your mouth. It's true genius and is a must-try for any seafood connoisseur. No kidding this dish is so good that even people who typically hate oysters will still find this delicious!
For more information check out their Facebook page, HERE.