In a Facebook post announcing festival dates for 2022, îLESONIQ also announced that it was expanding from two days to three days. That means festival-goers get a whole extra day of DJs and dancing this August.
The popular electronic music festival is set to take place at Parc Jean-Drapeau from August 5 to 7, 2022.
Plus, there's also an "îLESONIQ EN VILLE" event scheduled for August 4.
Espace pour la vie and Mayor Valérie Plante announced Thursday that Montreal's Biosphere would reopen to the public as of Friday, August 13.
The structure, which houses an environment museum, was built as the American Pavilion for Expo 67.
In a Facebook post, the mayor announced that to mark the occasion, admission to the museum would be free all weekend.
Earlier in the year, the Governments of Canada and Quebec announced that control of the museum would be transferred to the City of Montreal and that it would become Espace pour la vie's fifth site, joining the Botanical Garden, Biodôme, Rio Tinto Alcan Planetarium and the Insectarium.
MTLàTABLE is back with set menus at your favourite eateries!
MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20.
MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.
You can filter your preferences by neighbourhood, price, cuisine and more.
Contests & weekly draws
Each meal you buy at the festival's participating restaurants makes you eligible to win one of five weekly draw prizes like a $50 SAQ gift card and a $75 pre-paid VISA card to spend at the participating restaurants.
There are also eight 'Food & Fun Packages' to be won throughout the event, which include two nights in a Montreal hotel.
All you have to do is scan a restaurant's QR code every time you visit to earn a 'fork' and participate in the weekly draw.
Quebec-grown produce & food products
This year's edition of the festival will also focus on fresh seasonal harvests in Quebec, with recipes tailored to in-season produce.
In June and July, restaurants will serve dishes with beets from the Montérégie region, strawberries from Île d’Orléans and raspberries from the Eastern Townships, as well as broccoli from the Capitale-Nationale region, zucchini from the Laurentians and other green vegetables from Quebec.
In August, field tomatoes, leeks, blueberries, and green beans from across the province — from Bas-Saint-Laurent to Lanaudière — will adorn restaurant plates across Montreal.
In September and October, the fall harvest begins, and restaurants will serve soups and stews that include Quebec carrots, morels, oyster mushrooms, eggplants and acorn squash.
Autumn brings the return of apples to Quebec orchards, and restaurants will make use of locally-grown apples on their dishes toward the end of the festival.