Fellow Montrealers we are in for one hell of a weight gain week ahead of us starting on February 1st until the 7th. The 2013 edition of "Montreal Poutine Week" is upon us and are we ever happy for it indeed. With all the amazing events going on each and every night in our fair city nothing beats a hot sloppy delicious poutine to tackle that post outing hunger. The best part about this whole MPW 2013 is that each and every restaurant taking part have flat rates for their unique poutines, 5$ for a small & 10$ for a large.
Bonne appétit Montreal!!!
Here are our top 10 spots we recommend hitting up.
The eight points are a mix of outside perspective, questions and advice for born-and-raised Montrealers. Among the advice: "it's a bagel, chill the f*** out." According to Parys, Montreal's Haitian cuisine and poutine take precedence over the much-discussed dough holes.
The Winnipegger also picked up on Montrealers' humility when it comes to their English proficiency. Often, as he points out, francophone Montrealers' English is much better than their anglophone counterparts' French.
All Montrealers might appreciate two of Parys's pieces of insight: that "you guys aren't crazy drivers, your rules just suck" (see it's not our fault!) and that "Quebeckers being rude is propaganda."
His other points include five archetypes of Montreal residents (shoutout to the ubiquitous "young men with chest fanny-packs") and, most importantly, the fact that "Celine Dion is a treasure."
We also thank Parys for bringing some much-needed attention to the revelation that is French fries with mayonnaise.
He concluded his post by thanking the city's residents.
"This is the first time I have lived outside of Winnipeg and I feel really welcomed," he wrote.
"This city strikes a perfect balance of enjoying life, economic opportunity, culture, great architecture, and friendly people."
In what can only be described as the ultimate fine dining experience, Tampa Bay Lightning player and Montrealer Mathieu Joseph brought the Stanley Cup to Montréal-Nord this weekend and ate a giant poutine out of it.
Hockey's holy chalice has had many things in it from beer to a baptized baby but never poutine — at least as far as we can tell!
Now that’s fine dining. 🏆🤌
The people behind Flamos Peri Peri Chicken are betting that a new twist on a classic recipe will help them break into Montreal's crowded chicken market.
The brand-new chain restaurant recently opened its first location at 72, boul. Saint-Jean-Baptiste in Châteauguay with a menu inspired by African, South American and European flavours and headlined with a unique and interesting twist on classic piri piri chicken.
Courtesy of Flamos Peri Peri Chicken
By all accounts, Montrealers love their Portuguese-style chicken, grilled to perfection and bathed in piri piri sauce, but set aside those presuppositions when it comes to the uniquely flavoured bird coming out of Flamos' kitchen.
"We have been in the restaurant business for 32 years and have always been challenging ourselves to open different concepts over these years by always being creative, innovative and developing different and great tasting meals that people love," a spokesperson told MTL Blog. "We have succeeded in creating a very unique taste. Our chicken is unlike anything you have ever tried."
Courtesy of Flamos Peri Peri Chicken
Aside from their signature chicken, they're also offering refreshing salads, bowls, sandwiches, a variety of imaginative poutines, and desserts. There's also a selection of sauces and a vegan burger.
But wait, there's more. Don't even think about walking away without an order of Coq Mac n' Cheese, cooked with karaage popcorn chicken, cavatappi pasta, aged cheddar, mozzarella, Parmigiana Reggiano, Grana Padano, green onions, and finished with a drizzle of chipotle aioli sauce.
Flamos Peri Peri Chicken is opening locations in Lachenaie and Terrebonne in August and September, respectively, while Ontarians will be able to enjoy this unique cuisine in Mississauga and Kitchener in the fall, with more restaurants to open next year.