Best Korean BBQ In Montreal

6 spots to cook some awesome food with your friends!
Staff Writer
Best Korean BBQ In Montreal

Korean BBQ is probably the best group foodie activity that you can do. In Montreal, there are not that many options but the ones that we do have are absolutely incredible! There's nothing like getting together with a bunch of your closest friends to eat some delectable food. 

Ever wondered which Korean BBQ restaurants are the best in Montreal? With every single one offering all-you-can-eat options, there are no better restaurants than these to host your next group get-together. 

For this list, we've only included restaurants where diners can cook their own food on tabletop grills.

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Mon Ami Korean BBQ

All the way out west is one of Montreal's best Korean BBQ restaurants, Mon Ami on Somerled. It's a great place for groups and whenever you're in the mood for awesome Korean eats.

Where: 6521 ave Somerled

Check it out here!

Sota Korean BBQ

Sota BBQ has a super intimate vibe and amazing prices with delicious food!

Where: 1825 rue Ste-Catherine Ouest

Check it out here!

Restaurant Shabu Shabu

Shabu Shabu combines a relaxed atmosphere with high-end food.

Where: 6180 rue Saint-Jacques

Check it out here!

Seoul BBQ

Way off the beaten path is Seoul BBQ in Cote-St-Luc. They offer fantastic, all-you-can-eat fare in a huge restaurant. It might take you a little while to get there, but it's totally worth it!

Where: 3300 Boulevard Cavendish

Check it out here!

Kalbi BBQ

In Chinatown, it's tough to find a delicious Korean BBQ restaurant but Kalbi absolutely nails it. Offering Korean staples and some Japanese options, Kalbi BBQ is place to go for BBQ in the famous Montreal neighbourhood.

Where: 1017 boul. Saint-Laurent

Check it out here!

Seoul Chako BBQ

This is the most well-known restaurant on this list considering its central location and amazing prices. Seoul Chako has a super cool atmosphere and cheap drinks too!

Where: 1824 rue Ste-Catherine Ouest

Check it out here!

Happy grilling!

Teddy Elliot
Staff Writer