The city's first (of many) outside food festivals has been announced and it promises to be delicious. The 3rd Annual Lobster Clam Jam is back on May 24, 2015 at the Château St-Ambroise on the Lachine Canal.
There's no better way to enjoy a warm day in Montreal than by eating good food, drinking good drink, along side good people, all for a good cause, in a beautiful outdoor setting.
Approximately 20 renowned local restaurants, as well as a Mojito Bar, a Beer Bar and a Wine Bar will be using the best in local and international ingredients to serve up seafood, meat, fish and of course lobster, to make our bellies smile while helping to raise money for the Starlight Children's Foundation.
Each station will have their own signature dishes and admission is $40 for 4 coupons or $60 for 9 coupons. All food and beverages are a $5 coupon with specialty items worth $10 (2 coupons). Buy your tickets here.
Check out the Facebook Event for more details and to stay up to date on participating restaurants.
A Bombay spokesperson described the maze as a "large-scale [...] whimsical oasis" with walls that "cloak the discoverable experiences within."
The maze installations are being created by Quebec's Charlie Larouche (Glassware Artist), Jeroen Kleijn (DJ & Olfactory Artist) and Chantal Royer (Botanical Artist) who were inspired by the taste of Bombay Bramble, a new naturally-flavoured raspberry and blackberry gin.
The experience will be completely free, and anyone over the age of 18 can take part.
In addition to a Bombay Bramble sample, guests will leave with a signature Bombay Sapphire Balloon Glass that they can use to stir up fun drinks at home.
Hedge Maze at the Old Port
Bombay Sapphire Canada
When: August 6: 4 p.m.-8 p.m.; August 7 and 8: 1 p.m.-8 p.m.
Address: 430, boul. Saint-Laurent, Old Port, Montreal, QC
Why You Need To Go: Hedge mazes are fun, but even better when they're boozy.
La Maison Onyx is a pop-up that will run between July and October, giving marginalized chefs a stage to showcase their culinary expertise. Up first is Saint-Henri's Tropikàl Restobar, a Caribbean and Afro-Latin restaurant, which will be there from July 7 to July 27.
Tropikàl will be followed by Maquis Yasolo, an Afro-Québécoise restaurant in Saint-Henri. Later, MasterChef Canada’s Marissa Leon-John of Elle Jay’s Private Dining and Afro-Vegan chef Evy Mendes of Cantine Toca Toca will be serving up delicious eats.
La Maison Onyx is an initiative by DESTA Food, a Black youth network and non-profit business incubator for Black businesses.
According to a DESTA Food statement, La Maison Onyx will feature street food-style menus using local Quebec products, chef-led market tours at Jean-Talon Market, and on-site food demonstrations.
More chefs and Montreal restaurants will be announced in the coming weeks and months.
This article's cover photo was used for illustrative purposes only.
MTLàTABLE is back with set menus at your favourite eateries!
MTLàTABLE is back this year, and around 100 Montreal restaurants are participating in the city-wide food festival between June and October. You can get three-course meals at some of the city's best eateries starting at $20.
MTLàTABLE has revamped its format for 2021 complete with table d'hôte menus, fresh local produce and prizes you can win for simply dining out.
You can filter your preferences by neighbourhood, price, cuisine and more.
Contests & weekly draws
Each meal you buy at the festival's participating restaurants makes you eligible to win one of five weekly draw prizes like a $50 SAQ gift card and a $75 pre-paid VISA card to spend at the participating restaurants.
There are also eight 'Food & Fun Packages' to be won throughout the event, which include two nights in a Montreal hotel.
All you have to do is scan a restaurant's QR code every time you visit to earn a 'fork' and participate in the weekly draw.
Quebec-grown produce & food products
This year's edition of the festival will also focus on fresh seasonal harvests in Quebec, with recipes tailored to in-season produce.
In June and July, restaurants will serve dishes with beets from the Montérégie region, strawberries from Île d’Orléans and raspberries from the Eastern Townships, as well as broccoli from the Capitale-Nationale region, zucchini from the Laurentians and other green vegetables from Quebec.
In August, field tomatoes, leeks, blueberries, and green beans from across the province — from Bas-Saint-Laurent to Lanaudière — will adorn restaurant plates across Montreal.
In September and October, the fall harvest begins, and restaurants will serve soups and stews that include Quebec carrots, morels, oyster mushrooms, eggplants and acorn squash.
Autumn brings the return of apples to Quebec orchards, and restaurants will make use of locally-grown apples on their dishes toward the end of the festival.