Montreal has its fair share of novelty foods. With a buzzing food scene, fierce competition between restaurants, and trend-savvy population, boundary-pushing menu items continusouly pop up around the city.

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Local café and dessert chain Juliette et Chocolat sits at the pinnacle of the Montreal gastronomic landscape. With dozens of specialty desserts and chocolate-covered everything, the restaurant is a destination for locals and tourists, alike.

It's hard to believe that Juliette et Chocolat only turns fifteen this year. To celebrate, the chain is releasing its most eye-catching dessert to date:

gold-encrusted brownies.

The brownie will be available exclusively throught the Juliette et Chocolat online store. The price: a whopping one hundred dollars.

With no flavour, gold endows food items only with the spectacle of fetish luxury. Still, the experience of consuming a gold-infused chocolate brownie must be incredible.

I've planned out just what this food experience must be like:

First, of course, there's the gratifying experience of beholding the brownie. Then comes the pleasurable conspicuous display through social media photos (the brownie is instagram-perfect). Then you slowly eat the brownie savouring every extravagant bite. Imagine the sensation of gold travelling through your digestive system.

Juliette et Chocolat's new brownie hits the market on Friday July 20th.

Time to start saving!

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