Let's face it, Nutella is pretty damn good. We love it in our baking, on our ice-cream and even on toast.
If you're a fan of the chocolatey, gooey, hazelnut spread, there may be bad news ahead for you.
The classic, delicious, ever-so-popular Nutella recipe is actually being altered.
The change is happening in the milk. Instead of their traditional formula containing 7.5 per cent powdered skim milk, they are now crafting their spread with 8.7 per cent powdered skim milk.
But, thats not all. They are also upping their sugar content from 55.9 per cent to 56.3 per cent.
Is more powdered skim milk a bad thing? How about more sugar? I guess we'll all just have to wait and see.
Keep up to date via the official Nutella website.