Stop eating your crummy ass bowl of cereal, or your boring old eggs, or, God forbid, your piece of fruit for breakfast because the latest and greatest fusion in morning food blows all other breakfast eats out of the water. Get ready to get mackin' in the mornin' on Nutella French Toast Cinnamon Rolls.
Don't be fooled by the long name, these chocolaty-spicy and sweet breakfast treats are pretty easy to make. All you'll need is white bread, Nutella (obvi), an egg, some milk, sugar, some cinnamon and butter for frying. Get the detailed ingredient list here.
Preparing these Nutella-tastic nomz is basically like making French toast, with a minor mod in the beginning. Instead of dipping simple slices of bread, roll up your bread with a mound of Nutella in the center, then dip into your egg+milk mix. Fry and coat with sugar to your liking, and devour, after drenching in maple syrup.
Fest your eyes on Nutella French Toast Cinnamon Rolls below.
Your new favourite breakfast?
For more on all things delicious, follow Michael on Twitter @MDAlimonte
“In the past 12 months, the search volume for ‘best brunch in Montreal’ has gone up by a huge 1,588%, showing that Montrealers are big fans of two meals combined,” it continues.
“11.97% of restaurants in this city serve brunch, and they have an average rating of 4.19. Of all the reviews, 53.32% are excellent, compared to the 3.31% that are terrible. We’re suddenly really in the mood for some Canadian bacon.”
“Not only would the late timings be kinder on a delicate stomach, but the meal was also supposed to be a chance to share stories of Saturday night’s ragers – or whatever the 1800s equivalent was – with friends. From this, the modern tradition of brunch was born. Thanks, Guy,” money.co.uk says.
And with demand increasing by 1,730% over the past year, Montreal’s desire for bottomless brunch has seen the greatest increase of anywhere in the world.
You might already be familiar with Forno West, an Italian bakery in Westmount known for all kinds of yummy treats. But now the boulangerie/pâtisserie is giving you one more delicious reason to go — especially if you love Nutella.
Forno West has a brand-new Nutella machine, installed earlier this week, to make your favourite Italian delights even better.
The Nutella machine works like a pump. Once you pick a treat, the staff at Forno West start filling it up with as much chocolate-hazelnut goodness as possible.
"Right now, you can use the Nutella pump for our Sicilian brioches and to stuff little buns," Carmela Argento, Forno West's manager, told MTL Blog. However, Argento said Forno West plans to develop more options for baked goods they can stuff full of Nutella for you in the near future.
Even though the machine hasn't been used much yet, Argento gave us the inside scoop on a few of the incredible treats it has in the works with Nutella.
"What's really exciting is our plan to introduce a Nutella turnover without apples. We'll also give customers the option of having a Nutella turnover with almonds inside," she said.
A pâte feuilletée lined with frangipane could also soon be stuffed with Nutella, she said, and Forno West plans to call the creation a "Nufella."
A quick visit to Forno West's website will likely get your taste buds flowing with inspiration.
And, for those of you who are Nutella obsessed and can't get enough of the stuff (who could blame you?), you can always turn to this Nutella map of Quebec to guide you on a Nutella crawl of Montreal.
In Quebec, a vaccine passport is required to access many businesses and activities deemed non-essential, including restaurants and bars.
Have you ever had a food craving so intense you dropped everything just to satisfy it? True Nutella fans know this feeling all too well — when the urge for chocolate-hazelnut deliciousness strikes, all bets are off.
Thankfully, a new tool can help you navigate Nutella-related emergencies so you can satisfy your sweet tooth before getting too hangry. Nutella has created a map of Quebec dedicated specifically to finding Nutella dishes across the province.
Yup, that means Quebecers can pinpoint the nearest Nutella dish at any given moment.
According to a Nutella spokesperson, the digital map was made using the best suggestions from fans when asked their "favourite restaurant with a fabulous Nutella dish on the menu."
Montreal restaurants include NDG's Pizzeria Melrose, which has a Nutella pizza, Litte Italy's La Cornetteria, which has Nutella-filled pastries, the Plateau's St-Viateur, which serves a Nutella bagel like no other, and Rockaberry because of its Nutella pie.
La Maison Onyx is a pop-up that will run between July and October, giving marginalized chefs a stage to showcase their culinary expertise. Up first is Saint-Henri's Tropikàl Restobar, a Caribbean and Afro-Latin restaurant, which will be there from July 7 to July 27.
Tropikàl will be followed by Maquis Yasolo, an Afro-Québécoise restaurant in Saint-Henri. Later, MasterChef Canada’s Marissa Leon-John of Elle Jay’s Private Dining and Afro-Vegan chef Evy Mendes of Cantine Toca Toca will be serving up delicious eats.
La Maison Onyx is an initiative by DESTA Food, a Black youth network and non-profit business incubator for Black businesses.
According to a DESTA Food statement, La Maison Onyx will feature street food-style menus using local Quebec products, chef-led market tours at Jean-Talon Market, and on-site food demonstrations.
More chefs and Montreal restaurants will be announced in the coming weeks and months.
This article's cover photo was used for illustrative purposes only.