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This Is The Pulled Pork Mac & Cheese Burger

Everything is better with mac & cheese.
This Is The Pulled Pork Mac & Cheese Burger

Here's  one serious food combination! The goodness of meat and our favorite 1$ pasta found in one amazing burger.

This is for all you cheese lovers & college students who just want to eat mac and cheese all day everyday. It'll change up your 4 month long mac and cheese craze and bring something new to the table.

To fully convince you to try it, we even included the recipe.

- 5-7 lb. pork butt/shoulder, 1 T. sea salt, 1 T. garlic sea salt, 1 T. mustard powder, 1 T. dark brown sugar, 3 T. Paprika, mac and cheese, burger buns, barbeque sauce.

1. Combine all the dry ingredients and rub it all over the pork. Wrap it in a plastic wrap and put it in the fridge for an hour.

2. Roast the pork at 300° for 5-6 hours.

3. After 5 hours, add barbeque sauce.

4. Cook your mac and cheese.

5. When the pork is ready, grab your bun, add your mac and cheese and enjoy!


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